Copycat Texas Roadhouse Rolls Recipe

Introduction

These Copycat Texas Roadhouse Rolls are soft, buttery, and irresistibly delicious. Perfectly fluffy with a golden crust, they make a wonderful accompaniment to any meal or a tasty snack on their own.

Ingredients

• 2 tsp Active Dry Yeast
• 1/4 cup Warm Water
• 1 cup Milk (room temperature)
• 6 Tbsp Butter (melted and divided)
• 1/3 cup Sugar
• 1 Large Egg (room temperature)
• 1 tsp Salt
• 3 1/2 – 4 cups Flour

Instructions

1. Step 1: In a stand mixer, combine the warm water and yeast. Let it sit for 10–15 minutes until the yeast dissolves and becomes foamy.
2. Step 2: Add the milk, 4 tablespoons of melted butter, sugar, egg, and salt to the mixer. Use the dough hook to mix gently for about 1 minute until combined.
3. Step 3: Gradually add flour, one cup at a time, mixing after each addition. Continue until the dough forms a soft ball and cleans the sides of the bowl. You may not need all the flour.
4. Step 4: Transfer the dough to an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise for 1–2 hours until doubled in size.
5. Step 5: Punch down the dough and roll it out on a floured surface to about 1/2 inch thick.
6. Step 6: Cut the dough into 20–24 squares using a pizza cutter or sharp knife.
7. Step 7: Spray two baking sheets with non-stick cooking spray. Place the dough squares on the sheets at least 1 inch apart. Cover and let rise for 30 minutes until doubled.
8. Step 8: Preheat your oven to 350°F (175°C).
9. Step 9: Bake the rolls for 12–15 minutes, or until light golden brown on top.
10. Step 10: Brush the rolls with the remaining melted butter. Let cool slightly before serving and enjoy!

Tips & Variations

• For extra softness, substitute half the milk with buttermilk.
• Adding a little honey instead of sugar can give a subtle sweetness and depth of flavor.
• Using a stand mixer with a dough hook makes kneading easier and quicker.
• If you prefer rolls shaped differently, try forming them into small balls instead of squares.

Storage

Store cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a sealed bag for up to 2 months. To reheat, warm them in a 300°F oven for about 10 minutes or until heated through. Brush with more butter if desired before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Since it does not require proofing, add it directly to the dry ingredients and reduce the warm water slightly to maintain the correct dough consistency.

How do I know when the dough has risen enough?

The dough has risen enough when it has doubled in size and looks puffy. You can also gently press a finger into the dough; if the indentation remains, it’s ready for the next step.

Copycat Texas Roadhouse Rolls Recipe

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★★★★★

4.9 from 139 reviews

These Copycat Texas Roadhouse Rolls are soft, buttery, and slightly sweet dinner rolls that perfectly mimic the beloved rolls served at Texas Roadhouse restaurants. Made with active dry yeast, milk, butter, and sugar, they are fluffy and golden brown, topped with melted butter for a delicious finish. Perfect for family dinners or special occasions.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 30 minutes
• Yield: 20–24 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Yeast Mixture

• 2 tsp Active Dry Yeast
• 1/4 cup Warm Water

Wet Ingredients

• 1 cup Milk (room temperature)
• 6 Tbsp Butter (melted and divided)
• 1/3 cup Sugar
• 1 Large Egg (room temperature)
• 1 tsp Salt

Dry Ingredients

• 3 1/2 – 4 cups Flour

Instructions

1. Activate Yeast: In a stand mixer, combine the warm water and active dry yeast. Let it sit for 10-15 minutes until the yeast dissolves and becomes frothy, indicating activation.
2. Mix Wet Ingredients: Add the room temperature milk, 4 tablespoons of melted butter, sugar, egg, and salt to the yeast mixture in the mixer. Using the dough hook attachment, mix lightly for about 1 minute until combined.
3. Add Flour Gradually: Slowly add the flour to the mixer bowl, about 1 cup at a time. Mix after each addition using the dough hook until the dough forms a soft ball and pulls away cleanly from the sides of the bowl. Adjust flour amount as needed depending on humidity and dough consistency.
4. First Rise: Transfer the dough to a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for 1 to 2 hours until it doubles in size.
5. Punch Down and Roll Out: After the dough has risen, punch it down to release the air. Roll it out on a floured surface to about 1/2 inch thickness.
6. Cut Rolls: Using a pizza cutter or knife, cut the dough into 20 to 24 square pieces.
7. Second Rise: Spray two baking sheets with non-stick cooking spray. Place the dough squares on the sheets, leaving at least 1 inch apart. Cover the dough with a cloth and let them rise for about 30 minutes until doubled in size.
8. Preheat Oven: Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius) while the rolls complete their second rise.
9. Bake Rolls: Bake the rolls for 12-15 minutes until they turn a light golden brown color on top.
10. Butter the Rolls: Remove the rolls from the oven, and immediately brush them with the remaining melted butter. Allow to cool slightly before serving.

Notes

• Ensure the milk and egg are at room temperature for the best dough consistency.
• The amount of flour needed can vary; dough should be soft but not sticky.
• Do not skip the rising periods; they are essential for fluffy rolls.
• Brushing with butter after baking adds flavor and keeps rolls soft.
• These rolls can be stored in an airtight container for 2-3 days or frozen for longer storage.

Keywords: Texas Roadhouse rolls, copycat rolls, soft dinner rolls, homemade bread, yeast rolls