Cinnamon Sugar Butter Swim Biscuits Recipe

Introduction

Cinnamon Sugar Butter Swim Biscuits are a delightful treat that combines fluffy, tender biscuits with a sweet cinnamon sugar topping. Perfect for breakfast or a cozy snack, these biscuits come straight from the oven warm and buttery.

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, very cold and cut into small cubes
• 3/4 cup buttermilk, very cold
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions

1. Step 1: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Step 2: Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Step 3: Pour in the cold buttermilk and gently stir with a fork or spatula until just combined. The dough will be shaggy and slightly sticky.
4. Step 4: Lightly flour a clean work surface. Turn the dough out onto the surface and gently pat it into a rectangle about 1 inch thick.
5. Step 5: Use a sharp biscuit cutter (2-3 inches in diameter) to cut out the biscuits. Press straight down without twisting the cutter.
6. Step 6: Gather any scraps, pat them down gently, and cut out additional biscuits.
7. Step 7: Melt the remaining butter completely in a small saucepan or microwave-safe bowl.
8. Step 8: In a small bowl, whisk together the granulated sugar and ground cinnamon until well combined.
9. Step 9: Pour the melted butter into a 9-inch square baking dish, ensuring the bottom is fully coated.
10. Step 10: Arrange the biscuit rounds in the baking dish, nesting them close together.
11. Step 11: Generously sprinkle the cinnamon-sugar mixture evenly over the tops of the biscuits.
12. Step 12: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, until golden brown and cooked through.
13. Step 13: Let the biscuits cool in the baking dish for a few minutes before serving.
14. Step 14: Serve warm, straight from the baking dish for best flavor and texture.

Tips & Variations

• For extra richness, brush the biscuit tops with melted butter before baking in addition to the butter in the dish.
• Try adding a pinch of nutmeg to the cinnamon sugar mix for a warm, spicy twist.
• If you don’t have buttermilk, substitute with milk mixed with 1 tablespoon lemon juice or vinegar, let sit for 5 minutes.
• Use a non-stick or well-buttered baking dish to prevent sticking and make cleanup easier.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in a low oven or microwave to retain softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these biscuits?

Yes, you can freeze the unbaked biscuits arranged on a baking sheet. Once frozen solid, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What can I use if I don’t have a biscuit cutter?

A drinking glass or any round cookie cutter about 2-3 inches in diameter works well as a substitute. Press straight down without twisting to ensure even rising.

Cinnamon Sugar Butter Swim Biscuits Recipe

Print Recipe

★★★★★

4.7 from 132 reviews

Delight in these Cinnamon Sugar Butter Swim Biscuits, a warm and buttery treat sprinkled with a sweet cinnamon sugar topping. Perfectly flaky and golden, these biscuits combine simple ingredients with a sweet glaze to create a comforting snack or breakfast favorite.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 biscuits 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Butter and Liquids

• 1/2 cup (1 stick) unsalted butter, very cold and cut into small cubes
• 3/4 cup buttermilk, very cold
• 1/2 cup (1 stick) unsalted butter, melted

Cinnamon Sugar Topping

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt to ensure they are evenly distributed.
2. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, quickly blend the butter into the flour until the mixture looks like coarse crumbs.
3. Add the Buttermilk: Pour in the cold buttermilk and gently stir with a fork or spatula until the dough just comes together. It will be shaggy and slightly sticky.
4. Turn Out and Pat Down: Lightly flour a clean surface and turn the dough out onto it. Pat the dough into a 1-inch thick rectangle.
5. Cut the Biscuits: Using a sharp biscuit cutter (2-3 inches in diameter), press straight down to cut biscuits without twisting.
6. Re-roll Scraps (Optional): Gently gather the dough scraps, pat them down again, and cut out additional biscuits.
7. Melt the Butter: Melt the remaining butter in a small saucepan or microwave-safe bowl until fully liquid.
8. Combine Sugar and Cinnamon: In a small bowl, whisk together granulated sugar and cinnamon until well mixed.
9. Prepare the Baking Dish: Pour the melted butter into a 9-inch square baking dish, coating the bottom completely.
10. Arrange the Biscuits: Nestle the biscuit rounds close together in the prepared baking dish.
11. Sprinkle with Cinnamon Sugar: Generously sprinkle the cinnamon-sugar mixture evenly over the biscuit tops.
12. Bake: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, until golden brown and fully cooked through.
13. Cool Slightly: Let the biscuits cool in the baking dish for a few minutes to set before serving.
14. Serve: Serve warm directly from the baking dish for best flavor and texture.

Notes

• Use cold butter and buttermilk to ensure flaky biscuit layers.
• Avoid twisting the biscuit cutter to maintain biscuit height and fluffiness.
• Pat the dough gently to avoid compressing the air pockets that help make biscuits light.
• Serve warm for the best taste experience; they can be reheated briefly if needed.
• Optionally, add a drizzle of honey or maple syrup when serving for extra sweetness.

Keywords: cinnamon sugar biscuits, buttery biscuits, sweet breakfast biscuits, homemade biscuits, cinnamon sugar topping