Guinness Chocolate Brownies Recipe

Introduction

These Guinness Chocolate Brownies combine rich cocoa with the deep, malty flavor of Guinness Stout beer for a decadent treat. They are fudgy, moist, and topped with a silky chocolate ganache that adds the perfect finishing touch.

Ingredients

• 1/2 cup vegetable oil
• 1 1/3 cup Guinness Stout beer
• 2 1/2 cups white sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup salted butter, melted and cooled
• 4 eggs
• 2 cups flour
• 1 cup unsweetened cocoa powder
• 10 oz semi-sweet chocolate chips
• 4 tbsp salted butter
• 4 tbsp Guinness Stout beer
• 1/2 cup powdered sugar

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×9 inch square baking pan and line it with parchment paper, leaving handles on two opposite sides for easy removal.
2. Step 2: In a large bowl, mix together the vegetable oil, Guinness Stout beer, white sugar, and vanilla extract until well combined.
3. Step 3: Add the melted and cooled butter to the mixture and stir thoroughly.
4. Step 4: Beat in the eggs one at a time, mixing well after each addition.
5. Step 5: In a separate medium bowl, whisk together the flour and cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
6. Step 6: Pour the batter into the prepared baking pan and spread it evenly.
7. Step 7: Bake for about 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
8. Step 8: To make the ganache, place the chocolate chips, 4 tablespoons of butter, and 4 tablespoons of Guinness Stout beer in a microwave-safe bowl. Microwave for 30 seconds, stir, then repeat in 30-second intervals until smooth.
9. Step 9: Whisk in the powdered sugar until fully combined, creating a smooth ganache.
10. Step 10: Pour the ganache over the cooled brownies, spreading it into an even layer. Chill the brownies until the ganache is set.
11. Step 11: Once set, cut into bars and serve.

Tips & Variations

• For a stronger beer flavor, use a full pint of Guinness instead of 1 1/3 cups, adjusting other liquid ingredients slightly.
• Try adding a handful of chopped nuts or espresso powder to intensify the chocolate depth.
• If you prefer a less sweet ganache, reduce the powdered sugar to 1/4 cup.
• Use parchment paper handles to easily lift the entire batch from the pan for neat cutting.

Storage

Store these brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Let refrigerated brownies come to room temperature or warm gently before serving to soften the ganache.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the Guinness with another type of beer?

Yes, you can use other stouts or dark beers for a similar flavor, but avoid light or fruity beers as they will alter the taste significantly.

Do these brownies taste overwhelmingly like beer?

The stout adds a subtle rich, malty depth that enhances the chocolate rather than overpowering it. Most people find the beer flavor pleasantly complementary.

Guinness Chocolate Brownies Recipe

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★★★★★

4.9 from 146 reviews

These Guinness Chocolate Brownies combine rich chocolate flavor with the deep, malty notes of Guinness Stout beer. Moist and fudgy, topped with a decadent Guinness-infused chocolate ganache, these brownies are perfect for a unique dessert experience that delights any chocolate lover.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup vegetable oil
• 1 1/3 cup Guinness Stout beer
• 2 1/2 cups white sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup salted butter, melted and cooled
• 4 eggs
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder

Ganache

• 10 oz semi-sweet chocolate chips
• 4 tbsp salted butter
• 4 tbsp Guinness Stout beer
• 1/2 cup powdered sugar

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the brownies.
2. Prepare Pan: Grease a 9×9 square baking pan and line it with parchment paper, leaving handles on two opposite sides to easily lift the brownies out after baking.
3. Mix Wet Ingredients: In a large bowl, combine the vegetable oil, Guinness Stout beer, sugar, and vanilla extract. Stir until well mixed.
4. Add Melted Butter: Pour in the melted and cooled salted butter and mix thoroughly to blend.
5. Add Eggs: Beat in the eggs one at a time, mixing until the mixture is smooth and well combined.
6. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour and unsweetened cocoa powder.
7. Mix Dry & Wet: Gradually add the dry flour and cocoa mixture into the wet ingredients, folding together until just combined to form the brownie batter.
8. Transfer to Pan: Pour the batter evenly into the prepared baking pan, spreading it out smoothly.
9. Bake Brownies: Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached. Remove from oven and allow to cool completely.
10. Make Ganache: Place semi-sweet chocolate chips, salted butter, and Guinness Stout beer into a microwave-safe bowl. Microwave for 30 seconds, stir, then continue microwaving in 30-second intervals stirring between until the mixture is smooth and fully melted.
11. Add Powdered Sugar to Ganache: Add the powdered sugar to the melted ganache and whisk until the mixture is smooth and well combined.
12. Apply Ganache: Pour the ganache over the cooled brownies and spread into an even layer.
13. Chill and Set: Place the ganache-covered brownies in the refrigerator to chill until the ganache is firmly set.
14. Serve: Remove brownies from the pan using the parchment paper handles, cut into 12 even bars, and serve.

Notes

• Ensure the melted butter is cooled before mixing with eggs to prevent cooking them prematurely.
• Do not overmix the batter once the flour is added to keep the brownies tender.
• Use a toothpick to check doneness; a few moist crumbs indicate perfect fudginess.
• Microwaving the ganache in intervals and stirring ensures smooth, lump-free chocolate.
• Chilling the ganache helps it to set properly and enhances the texture and flavor.

Keywords: Guinness brownies, chocolate brownies, stout beer brownies, chocolate ganache, fudgy brownies, easy brownies recipe