Name: Ground Turkey Rice Bowls with Bang Bang Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 lb ground turkey; 1 Tbsp sesame oil (or favorite cooking oil); 2-3 garlic cloves, minced; 2 tsp grated ginger; ½ tsp smoked paprika; ½ tsp onion powder; 3 Tbsp soy sauce (low sodium); 1-2 Tbsp sriracha; 2-3 Tbsp chicken broth; 2 tsp honey; ½ tsp black pepper; ½ tsp sea salt (more or less to taste); 2 tsp corn starch; ½ cup mayonnaise; 3 Tbsp sweet chili sauce; ½-1 Tbsp sriracha (more to taste); 1 tsp rice vinegar; 2 tsp honey; Cooked rice; Shredded carrots; Sliced cucumbers; Shelled edamame; Pickled onions; Avocado; Shredded cabbage; Sliced green onion; Sesame seeds

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Introduction

These Ground Turkey Rice Bowls with Bang Bang Sauce are a quick, flavorful meal perfect for busy weeknights. Packed with savory, spicy, and tangy flavors, they come together in just 25 minutes and can be customized with your favorite fresh veggies.

Ground Turkey Rice Bowls with Bang Bang Sauce Recipe - Recipe Image

Ingredients

1 lb ground turkey
1 Tbsp sesame oil (or favorite cooking oil)
2-3 garlic cloves (minced)
2 tsp grated ginger
½ tsp smoked paprika
½ tsp onion powder
3 Tbsp soy sauce (low sodium)
1-2 Tbsp sriracha
2-3 Tbsp chicken broth
2 tsp honey
½ tsp black pepper
½ tsp sea salt (more or less to taste)
2 tsp corn starch
½ cup mayonnaise
3 Tbsp sweet chili sauce
½-1 Tbsp sriracha (more to kick up the spice)
1 tsp rice vinegar
2 tsp honey
Rice, shredded carrots, sliced cucumbers, shelled edamame, pickled onions, avocado, shredded cabbage, sliced green onion, sesame seeds, and more for serving

Instructions

Step 1: Prep Bang Bang Sauce by combining mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Whisk well and adjust the spice or sweetness as desired. Chill until ready to serve.
Step 2: In a large skillet over medium-high heat, heat sesame oil until shimmering. Add ground turkey and break into small pieces. Cook until browned and reaches an internal temperature of 165°F.
Step 3: Lower heat to medium-low and stir in garlic, grated ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, and sea salt. Let simmer for 2-3 minutes, stirring occasionally.
Step 4: Sprinkle corn starch over the turkey mixture and stir well to thicken. Optionally, stir in 2 tablespoons of Bang Bang Sauce into the meat just before serving for extra flavor.
Step 5: Assemble the rice bowls by layering rice, veggies, and the cooked turkey mixture. Drizzle with additional Bang Bang Sauce and garnish with sliced green onions and sesame seeds.

Tips & Variations

Use ground chicken or beef instead of turkey for variation.
Add chopped peanuts or cashews on top for extra crunch.
Mix in your favorite fresh herbs like cilantro or basil for brightness.
Make it vegetarian by replacing turkey with sautéed tofu or tempeh.
Adjust sriracha to control the heat level to your preference.

Storage

Store leftover turkey mixture and Bang Bang Sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the turkey mixture gently on the stove or in the microwave before serving. Fresh veggies are best added just before serving to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Bang Bang Sauce ahead of time?

Yes, the Bang Bang Sauce can be made up to 3 days in advance and stored in the refrigerator. This allows the flavors to meld together nicely.

What can I serve with these rice bowls?

These bowls are very versatile. Serve with steamed or fried rice, and add any combination of fresh or pickled vegetables like carrots, cucumbers, edamame, avocado, or cabbage for texture and flavor.