Delicious Pigs In Blankets Recipe: Easy Beef Wraps to Enjoy! Recipe

Introduction

Pigs in blankets are a beloved appetizer that combines savory cocktail sausages wrapped in golden, flaky puff pastry. This easy recipe delivers a perfect crowd-pleaser for any occasion, whether a casual snack or party treat.

Ingredients

• 1 pound cocktail sausages
• 1 package puff pastry (about 17.3 ounces)
• 1 egg (beaten for egg wash)
• Salt (to taste)
• Pepper (to taste)
• Optional: mustard or ketchup for dipping

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick.
4. Step 4: Using a knife, cut the puff pastry into strips about 1 inch wide and 4 inches long.
5. Step 5: Take a cocktail sausage and place it at one end of a pastry strip. Roll it up tightly, ensuring the pastry overlaps slightly as you go. Repeat with all sausages.
6. Step 6: Place the wrapped sausages on the prepared baking sheet. Brush the tops with the beaten egg using a pastry brush.
7. Step 7: Sprinkle a pinch of salt and freshly cracked pepper over the top of the sausages.
8. Step 8: Put the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed.
9. Step 9: Once baked, remove the pigs in blankets from the oven and let them cool slightly before serving.

Tips & Variations

• For extra flavor, brush the pastry with a little mustard before wrapping the sausages.
• Try different sausages like spicy chorizo or breakfast links for a twist.
• Make smaller or larger strips depending on the size of your sausages.
• Serve with a variety of dips such as honey mustard, barbecue sauce, or spicy ketchup.

Storage

Store any leftover pigs in blankets in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to restore crispness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare pigs in blankets ahead of time?

Yes, you can assemble them and keep them covered in the fridge for a few hours before baking. Just bake them fresh to keep the pastry crisp.

Can I use frozen puff pastry?

Absolutely. Thaw the puff pastry in the refrigerator according to package instructions before rolling and wrapping the sausages.

Delicious Pigs In Blankets Recipe: Easy Beef Wraps to Enjoy! Recipe

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★★★★★

4.8 from 125 reviews

This Delicious Pigs in Blankets recipe features cocktail sausages wrapped in flaky puff pastry, baked to golden perfection. It’s an easy and crowd-pleasing appetizer or snack that combines savory sausage with buttery, crisp pastry. Perfect for parties, game day, or any time you want a tasty, bite-sized treat.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 24 pieces 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 pound cocktail sausages
• 1 package puff pastry (about 17.3 ounces)
• 1 egg (beaten for egg wash)
• Salt (to taste)
• Pepper (to taste)
• Optional: mustard or ketchup for dipping

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the puff pastry to a golden, flaky texture.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness, creating an even layer for wrapping the sausages.
4. Cut Pastry Strips: Using a knife, cut the puff pastry into strips approximately 1 inch wide and 4 inches long, sized to wrap around each cocktail sausage.
5. Wrap Sausages: Take one cocktail sausage and place it at the end of a pastry strip. Roll it up tightly, ensuring the pastry overlaps slightly as you go. Repeat this process with all the sausages.
6. Arrange on Baking Sheet: Place the wrapped sausages seam side down on the prepared baking sheet, spacing them slightly apart.
7. Brush Egg Wash: Using a pastry brush, coat the tops of the wrapped sausages with the beaten egg to give the pastry a glossy, golden finish when baked.
8. Season: Sprinkle a pinch of salt and freshly cracked pepper over the tops of the pigs in blankets for enhanced flavor.
9. Bake: Bake in the preheated oven for 15-20 minutes, or until the puff pastry is puffed and golden brown, indicating it is fully cooked.
10. Cool and Serve: Remove from the oven and allow the pigs in blankets to cool slightly before serving. Serve with optional mustard or ketchup for dipping if desired.

Notes

• For best results, keep the puff pastry cold until ready to use to maintain its flakiness.
• Use fully cooked cocktail sausages to ensure safety and reduce cooking time.
• You can add herbs or spices to the egg wash for extra flavor, such as a pinch of smoked paprika or garlic powder.
• These can be made ahead and reheated before serving, though fresh from the oven is ideal for crispiness.
• Feel free to customize with vegetarian sausages for a vegetarian option.

Keywords: Pigs in Blankets, Cocktail Sausages, Puff Pastry, Appetizer, Party Food, Snack, Easy recipe, Finger Food