Parmesan Cloud Chicken Bombs Recipe

Introduction

These Delicious Parmesan Cloud Chicken Bombs are a light, fluffy, and flavorful dish that’s perfect for a satisfying snack or meal. Combining soft cloud-like bread with savory, cheesy chicken filling, they’re sure to become a household favorite.

Ingredients

• 1 pound boneless, skinless chicken breast
• 3 egg whites
• 3 egg yolks
• 1/2 cup cream cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Garlic powder to taste
• Onion powder to taste
• Salt to taste
• Pepper to taste
• Optional: dried herbs (thyme or oregano)
• Optional: nutritional yeast for dairy-free option
• Optional: vegan cream cheese substitute for dairy-free option

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a mixing bowl, beat the 3 egg whites until stiff peaks form.
3. Step 3: In another bowl, mix together the 3 egg yolks and 1/2 cup cream cheese until smooth.
4. Step 4: Gently fold the beaten egg whites into the yolk and cream cheese mixture until fully combined.
5. Step 5: Spread the mixture onto a parchment-lined baking sheet to form individual rounds.
6. Step 6: Bake the rounds for 15-20 minutes until they turn golden and fluffy.
7. Step 7: While the cloud bread is baking, cut the chicken breast into bite-sized pieces.
8. Step 8: Season the chicken with garlic powder, onion powder, salt, and pepper to taste.
9. Step 9: Heat 1 tablespoon of olive oil in a skillet over medium heat.
10. Step 10: Cook the seasoned chicken until no longer pink and golden, about 5-7 minutes.
11. Step 11: Stir in 1/2 cup grated Parmesan cheese, letting it melt into the chicken.
12. Step 12: Once the cloud bread and chicken are ready, place a generous spoonful of chicken mixture onto each cloud round.
13. Step 13: Fold the edges of the cloud bread over the filling to create a small pouch.
14. Step 14: Return the assembled Chicken Bombs to the oven and bake for an additional 10 minutes.
15. Step 15: Remove from the oven and let them cool slightly before serving.
16. Step 16: Sprinkle extra Parmesan cheese or fresh herbs on top for added flavor.

Tips & Variations

• For a dairy-free version, substitute cream cheese with a vegan alternative and Parmesan with nutritional yeast.
• Add dried herbs like thyme or oregano to the chicken mixture for an aromatic twist.
• Use parchment paper to prevent the cloud bread from sticking during baking.
• Ensure egg whites form stiff peaks for a light, airy bread texture.

Storage

Store leftover Chicken Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through to maintain their crispiness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs can be used and will add extra juiciness and flavor. Just adjust cooking time to ensure they are fully cooked and tender.

What can I do if I don’t have cream cheese?

You can substitute cream cheese with ricotta or mascarpone cheese for a similar texture, or use a vegan cream cheese if avoiding dairy.

Parmesan Cloud Chicken Bombs Recipe

Print Recipe

★★★★★

4.9 from 111 reviews

Delight in these Parmesan Cloud Chicken Bombs, a unique and fluffy baked treat combining airy cloud bread with savory, golden Parmesan chicken. Perfect as a snack or a light meal, these chicken bombs offer a delicious blend of creamy textures and flavorful herbs for a satisfying bite that’s both comforting and impressive.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6–8 chicken bombs 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cloud Bread

• 3 egg whites
• 3 egg yolks
• 1/2 cup cream cheese

Chicken Filling

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• Garlic powder, to taste
• Onion powder, to taste
• Salt, to taste
• Pepper, to taste
• Optional: dried herbs (thyme or oregano)
• Optional: nutritional yeast for dairy-free option
• Optional: vegan cream cheese substitute for dairy-free option

Instructions

1. Preheat oven: Set your oven to 375°F (190°C) to prepare for baking the cloud bread rounds.
2. Beat egg whites: In a mixing bowl, whisk the 3 egg whites until stiff peaks form, creating a light and airy texture essential for cloud bread.
3. Mix yolk and cream cheese: In another bowl, combine 3 egg yolks with 1/2 cup of cream cheese until the mixture becomes smooth and creamy.
4. Fold egg whites into yolk mixture: Gently incorporate the beaten egg whites into the yolk and cream cheese mixture, maintaining as much airiness as possible for fluffy bread.
5. Shape cloud rounds: Spread the combined mixture evenly onto a parchment-lined baking sheet, forming circular rounds that will serve as the bread base for the bombs.
6. Bake cloud bread: Place the tray in the oven and bake for 15-20 minutes or until the rounds are golden brown and fluffy.
7. Prepare chicken: While the cloud bread bakes, season the bite-sized chicken pieces with garlic powder, onion powder, salt, and pepper according to taste, and add optional dried herbs if desired.
8. Cook chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the seasoned chicken and cook until no longer pink and nicely golden, about 5-7 minutes.
9. Add Parmesan: Stir in 1/2 cup of grated Parmesan cheese into the cooked chicken, allowing it to melt and blend into the mixture.
10. Assemble bombs: Once cloud bread rounds and chicken are ready, spoon the chicken mixture onto each cloud round and fold the edges to form a pouch-like shape.
11. Bake assembled bombs: Return the assembled chicken bombs to the oven for an additional 10 minutes to meld flavors and slightly crisp the exterior.
12. Serve: Remove from oven and let cool slightly. Optionally, sprinkle extra Parmesan cheese or fresh herbs on top before serving for added flavor and presentation.

Notes

• You can substitute cream cheese with a vegan alternative and Parmesan with nutritional yeast for a dairy-free version.
• Be gentle when folding egg whites into the yolk mixture to retain the airiness crucial for fluffy cloud bread.
• Experiment with herbs like thyme or oregano to personalize the flavor profile.
• Ensure chicken pieces are cooked thoroughly to avoid any raw centers.
• These can be served warm as snacks or paired with a salad for a light meal.

Keywords: Parmesan cloud chicken bombs, cloud bread chicken recipe, baked chicken snacks, fluffy chicken bites, easy chicken bombs