Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe
Introduction
These baked cinnamon sugar donuts are soft, fluffy, and covered in a perfectly sweet cinnamon coating. They’re easy to make at home and provide a delightful treat any time of day. Enjoy them fresh from the oven for the best flavor and texture.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk (whole milk or almond milk)
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- For the coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter.
- Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Step 3: In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Step 4: Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
- Step 5: Spoon the batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full. Smooth the tops if necessary.
- Step 6: Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.
- Step 7: For the coating, mix the granulated sugar and cinnamon in a shallow bowl. Brush the warm donuts with melted butter and roll them in the cinnamon sugar mixture until evenly coated.
Tips & Variations
- Use almond milk for a dairy-free option or whole milk for a richer flavor.
- To make the donuts extra fluffy, avoid overmixing the batter.
- Try adding a pinch of nutmeg to the dry ingredients for a deeper spice flavor.
- If you don’t have a donut pan, use a muffin tin and adjust the baking time slightly.
Storage
Store leftover donuts in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days. Reheat gently in the microwave for 10-15 seconds or warm in a low oven to restore their softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
All-purpose flour works best for the ideal texture, but you can substitute with a gluten-free blend if needed. Adjust moisture levels slightly as gluten-free flours absorb more liquid.
How do I keep the donuts from sticking to the pan?
Make sure to thoroughly grease your donut pan with butter or non-stick spray before filling it with batter. You can also lightly flour the pan for extra protection against sticking.
PrintBest Baked Cinnamon Sugar Donuts Recipe Ever Recipe
Enjoy a deliciously light and fluffy treat with these Best Baked Cinnamon Sugar Donuts. Made with simple pantry ingredients and baked to perfection, these donuts are coated in a buttery cinnamon sugar mixture for a sweet finish. Perfect for breakfast, snacks, or dessert, they offer a healthier alternative to fried donuts without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Donut Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk (whole milk or almond milk)
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt ensuring the leavening and spices are evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and homogenous.
- Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula just until combined. Avoid overmixing to keep the donuts tender.
- Fill Donut Pan: Spoon the batter into a piping bag or use a spoon to fill each cavity about 3/4 full. Smooth the surfaces as needed for even baking.
- Bake Donuts: Bake for 10-12 minutes or until the donuts spring back when lightly pressed. Allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prepare Coating: Mix the granulated sugar and cinnamon in a shallow bowl.
- Coat Donuts: Brush the warm donuts with melted butter to help the sugar adhere, then roll them in the cinnamon sugar mixture until evenly coated.
Notes
- Use almond milk as a dairy-free alternative without compromising flavor.
- Be careful not to overmix the batter to keep your donuts fluffy.
- If you don’t have a donut pan, you can use a muffin pan and adjust baking time slightly.
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
- For a richer flavor, consider using browned butter in the batter and coating.
Keywords: baked donuts, cinnamon sugar donuts, easy donut recipe, homemade donuts, breakfast donuts, baked dessert
