Introduction

These red velvet brownies combine the rich, fudgy texture of classic brownies with the vibrant color and subtle cocoa flavor of red velvet. Topped with a smooth and tangy cream cheese frosting, they make a delightful treat perfect for any occasion.

Red Velvet Brownies with Cream Cheese Frosting Recipe - Recipe Image

Ingredients

1 ¼ cups (155g) all-purpose flour
¼ cup (25g) unsweetened cocoa powder
1 cup (200g) granulated sugar
½ cup (115g) unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 tbsp red food coloring (liquid or gel)
¼ tsp salt
4 oz (115g) cream cheese, softened
2 tbsp unsalted butter, softened
1 cup (120g) powdered sugar, sifted
½ tsp vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal of the brownies later.
Step 2: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly combined. Set aside.
Step 3: In a large mixing bowl, stir the melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the mixture is uniformly red.
Step 4: Gradually fold the dry ingredients into the wet ingredients with a spatula until just combined. Be careful not to overmix to keep the brownies tender.
Step 5: Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan.
Step 6: While the brownies cool, beat together the softened cream cheese and softened butter until smooth and creamy. Gradually add the sifted powdered sugar, beating well after each addition. Stir in the vanilla extract.
Step 7: Spread the cream cheese frosting evenly over the cooled brownies. Use the parchment paper overhang to lift the brownies from the pan, then slice into squares and serve.

Tips & Variations

For a richer flavor, use Dutch-processed cocoa powder instead of natural cocoa powder.
Try adding chopped walnuts or pecans to the batter for extra texture.
If you prefer a lighter frosting, reduce the amount of powdered sugar slightly or add a teaspoon of lemon juice for a tangy twist.
Use gel food coloring to avoid thinning the batter.

Storage

Store the frosted brownies in an airtight container in the refrigerator for up to 5 days. Before serving, you can bring them to room temperature for a softer texture or warm gently for a few seconds in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies without food coloring?

Yes, you can omit the red food coloring, but the brownies will have a classic chocolate appearance rather than the traditional red velvet look.

Can I freeze red velvet brownies with cream cheese frosting?

It’s best to freeze the brownies without the frosting. Wrap the cooled brownies tightly and freeze for up to 3 months. Thaw completely before frosting and serving.