Slow Cooker Hamburger Hash Recipe
Introduction
Slow Cooker Hamburger Hash is a comforting and hearty meal perfect for busy days. This easy-to-make dish combines ground beef, potatoes, and cheese, all cooked slowly to develop rich flavors with minimal effort.
Ingredients
- 1 lb. ground beef
- 1 cup white onion, diced
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 21.5 oz. cream of mushroom soup (two 10.75 oz. cans, do not add water)
- 15.25 oz. can corn, drained well
- 1 1/2 lbs. russet potatoes (about 5 cups diced, cut into small 1/2 inch cubes)
- 2 cups shredded sharp cheese, divided
Instructions
- Step 1: Brown the ground beef and diced onion together in a large skillet over medium-high heat. Drain the fat carefully.
- Step 2: Wash and dry the potatoes, then cut them into small 1/2 inch cubes, leaving the skin on. Add the potatoes to the slow cooker. Pour in the browned meat and onions.
- Step 3: Add the cream of mushroom soup, salt, pepper, garlic powder, drained corn, and half of the shredded cheese to the slow cooker. Stir everything to combine, then spread the hash into a flat layer.
- Step 4: Cover the slow cooker and cook on LOW for 5 hours without opening the lid during cooking time.
- Step 5: After 5 hours, sprinkle the remaining shredded cheese evenly over the hash. Cover and let the cheese melt for about 10 minutes before serving.
Tips & Variations
- Use sweet onions instead of white onions for a milder flavor.
- Substitute cream of mushroom soup with cream of chicken soup for a different twist.
- Add diced bell peppers or green beans for extra vegetables and color.
- For a spicier version, include a pinch of cayenne or some chopped jalapeño peppers.
- To save time, prepare the beef and onion mixture the night before and refrigerate it until ready to cook.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or microwave until heated through. Avoid overcooking to maintain the potato texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes can be used, but russet potatoes hold their shape better in slow cooking.
What if I don’t have a slow cooker?
You can bake the mixture in a covered casserole dish at 350°F (175°C) for about 1 to 1 1/2 hours, stirring halfway through to ensure even cooking.
PrintSlow Cooker Hamburger Hash Recipe
This Slow Cooker Hamburger Hash is a hearty, comforting one-pot meal featuring seasoned ground beef, diced potatoes, sweet corn, and creamy mushroom soup, topped with melted sharp cheese. Perfect for a hands-off dinner, this easy slow cooker recipe delivers rich flavors and a satisfying texture with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 5 hours 10 minutes
- Total Time: 5 hours 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb. ground beef
- 1 cup white onion, diced
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 21.5 oz. cream of mushroom soup (two 10.75 oz. cans, no added water)
- 15.25 oz. can corn, drained
- 1 1/2 lbs. russet potatoes (about 5 cups diced, cut into small 1/2 inch cubes, skin on)
- 2 cups shredded sharp cheese, divided
Instructions
- Brown the beef and onion: In a large skillet over medium-high heat, cook the ground beef with the diced onions until the beef is fully browned and the onions are softened. Drain any excess fat to reduce greasiness.
- Prepare the slow cooker mixture: Wash and dry the potatoes, then cut them into small 1/2 inch cubes, leaving the skin on for texture and nutrients. Add the diced potatoes into the slow cooker. Pour in the browned beef and onion mixture. Add the cream of mushroom soup, salt, pepper, garlic powder, drained corn, and half of the shredded sharp cheese. Stir well to evenly combine all ingredients then spread the hash into a flat, even layer.
- Cook the hash: Cover the slow cooker and cook on the LOW setting for 5 hours. Avoid opening the lid during cooking to ensure proper temperature and cooking time.
- Add remaining cheese and melt: After 5 hours of cooking, evenly sprinkle the remaining shredded sharp cheese over the top of the hash. Cover again and let the cheese melt for about 10 minutes before serving.
Notes
- Do not add water to the cream of mushroom soup to keep the hash thick and creamy.
- Leaving the potato skins on adds texture and nutritional value.
- If you prefer a spicier dish, add a pinch of cayenne pepper or smoked paprika along with the other seasonings.
- Use sharp cheddar or your preferred cheese for melting on top.
- Reserved cheese halves ensure a cheesy topping as well as melty cheese inside the hash.
Keywords: slow cooker hamburger hash, ground beef hash, mushroom soup recipe, easy slow cooker dinner, cheesy hash recipe
