Cheesy Chicken Fritters Recipe
Introduction
These Cheesy Chicken Fritters are a delicious, easy-to-make snack or appetizer packed with melty cheese and a touch of heat from jalapeños. Crispy on the outside and tender inside, they’re perfect for sharing or a flavorful meal anytime.
Ingredients
- 1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
- 2 medium eggs
- 1/3 cup almond flour or coconut flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese, optional
- 3 jalapeño peppers, seeded and finely diced
- 1 spring onion, sliced + extra for garnish
- 2 tablespoons parsley, chopped
- 1/2 teaspoon garlic powder
- A pinch of salt and fresh ground black pepper
- 1 tablespoon olive oil, to fry
Instructions
- Step 1: In a large bowl, combine the finely diced chicken, almond or coconut flour, eggs, shredded mozzarella, parmesan cheese if using, sliced spring onion, diced jalapeños, chopped parsley, garlic powder, salt, and pepper. Mix everything well until evenly incorporated.
- Step 2: Heat olive oil in a large non-stick pan over medium-low heat. Using an ice cream scoop or large spoon, scoop portions of the chicken mixture and place them in the pan, gently flattening each to form a fritter. Avoid overcrowding the pan to cook evenly, and work in batches if needed.
- Step 3: Fry the fritters for about 6-8 minutes on each side, or until golden brown and cooked through. Keep the heat medium-low to prevent burning the outside while ensuring the inside is fully cooked.
- Step 4: Once cooked, garnish with additional sliced spring onion and serve immediately with your favorite dip such as mayonnaise, chipotle aioli, Sriracha, or ketchup. Enjoy!
Tips & Variations
- For a milder version, reduce the amount of jalapeños or remove the seeds completely to cut back on heat.
- Substitute mozzarella with cheddar or pepper jack for a different cheesy flavor.
- Use coconut flour for a slightly sweeter taste and a grain-free alternative.
- Serve with a fresh side salad to make it a complete meal.
Storage
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium-low heat to maintain their crispiness or microwave briefly. These fritters can also be frozen for up to 1 month; thaw in the fridge overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground chicken instead of diced chicken?
Yes, ground chicken works well and can make mixing easier, but the texture will be slightly different—less chunky and more uniform.
What dips go best with these fritters?
Mayonnaise, chipotle aioli, Sriracha, and ketchup all complement the flavors nicely. You can also try ranch dressing or a tangy yogurt dip for variety.
PrintCheesy Chicken Fritters Recipe
Delicious and flavorful Cheesy Chicken Fritters made with tender diced chicken breast, melted mozzarella, and a hint of spicy jalapeño, perfect for a quick and satisfying meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 12 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Chicken Mixture
- 1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
- 2 medium eggs
- 1/3 cup almond flour or coconut flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese (optional)
- 3 jalapeño peppers, seeded and finely diced
- 1 spring onion, sliced (+ extra for garnish)
- 2 tablespoons parsley, chopped
- 1/2 teaspoon garlic powder
- A pinch of salt and fresh ground black pepper
For Frying
- 1 tablespoon olive oil
Instructions
- Prepare the mixture: In a large bowl, combine the finely diced chicken, almond or coconut flour, eggs, shredded mozzarella, grated parmesan (if using), sliced spring onion, diced jalapeño peppers, chopped parsley, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Heat the pan: Place a large non-stick pan on the stove over medium-low heat and add the olive oil. Allow the oil to warm gently without smoking to ensure even frying.
- Shape and cook fritters: Use an ice cream scoop or a large spoon to portion the chicken mixture into the pan. Slightly flatten each scoop to form fritters. Avoid overcrowding the pan; cook in batches if necessary to allow proper heat circulation.
- Fry until golden: Cook the fritters for about 6-8 minutes, flipping carefully to brown both sides evenly. Maintain medium-low heat so the fritters cook through inside without burning on the outside.
- Serve: Once golden and cooked through, transfer the fritters to a plate. Garnish with additional sliced spring onion. Serve immediately with your favorite dips like mayonnaise, chipotle aioli, Sriracha, or ketchup. Enjoy your cheesy chicken fritters!
Notes
- Use medium-low heat to ensure the fritters cook completely inside without burning outside.
- Jalapeño peppers can be adjusted or omitted based on your preference for spice level.
- Almond flour can be substituted with coconut flour for a slightly different texture and flavor.
- Cooking in batches prevents overcrowding and helps achieve a crispy exterior.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in a skillet to retain crispiness.
Keywords: cheesy chicken fritters, chicken appetizers, low carb chicken recipe, jalapeño chicken fritters, easy chicken snacks
