Spicy Garlic Bread Bites with Sriracha Mayo Dipping Sauce Recipe

Introduction

These 2 Ingredient Bread Bites are a quick and flavorful snack perfect for any time. Soft, fluffy, and coated in a spicy garlic mixture, they pair beautifully with a creamy sriracha mayo dip. Whether you have an air fryer or oven, they’re easy to make and sure to impress.

Ingredients

• 200 g self-raising flour
• 100 g Greek yoghurt
• 1 tbsp chilli flakes (such as gochugaru)
• 1 tbsp garlic flakes or granules
• 1 pinch sea salt
• 1/2 tsp sugar
• 1/2 tsp black pepper
• 1 tbsp mayonnaise
• 1 tbsp sriracha sauce

Instructions

1. Step 1: In a bowl, combine the self-raising flour and Greek yoghurt. Stir with a spoon until a rough dough forms. Turn the dough onto a floured, clean surface and knead for a couple of minutes until it becomes soft and bouncy. Add more flour if the dough sticks to your hands. Cover and let it rest for 10 minutes.
2. Step 2: While the dough rests, mix the chilli flakes, garlic flakes, sea salt, sugar, and black pepper on a plate or shallow bowl to create the spicy garlicky coating.
3. Step 3: Cut the dough into 8 equal portions. Roll each piece into a ball, then coat each ball thoroughly in the spicy garlicky mixture. Repeat for all balls.
4. Step 4: Place the coated bread bites in an air fryer and cook for 8 minutes at 180°C (350°F) until golden and cooked through.
5. Step 5: While cooking, mix the mayonnaise and sriracha sauce in a small bowl to make the dipping sauce.
6. Step 6: Remove the bread bites from the air fryer and serve immediately with the sriracha mayo dip. Enjoy!

Tips & Variations

• Use plain yoghurt if Greek yoghurt isn’t available, but reduce the quantity slightly as it’s thinner.
• Try baking these in a preheated oven at 180°C (350°F) for 12-15 minutes if you don’t have an air fryer.
• Adjust the amount of chilli flakes depending on your preferred spice level.
• For a cheesier bite, add some grated Parmesan to the coating mixture before rolling.

Storage

Store leftover bread bites in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat in an air fryer or oven until warmed through and crispy, about 3-5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an air fryer?

Yes, you can bake the bread bites in a preheated oven at 180°C (350°F) for 12-15 minutes or until golden and cooked through.

What can I substitute for self-raising flour?

If you don’t have self-raising flour, use plain flour and add 1 1/2 teaspoons of baking powder for every 200 g of flour to achieve similar results.

Spicy Garlic Bread Bites with Sriracha Mayo Dipping Sauce Recipe

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★★★★★

4.9 from 55 reviews

These 2 Ingredient Bread Bites are a quick and easy snack made with just self-raising flour and Greek yoghurt. Coated in a spicy, garlicky mix and air fried to golden perfection, they’re perfect for a flavorful bite-sized treat served with a creamy sriracha mayo dip.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 8 bread bites 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 200 g self-raising flour
• 100 g Greek yoghurt

Spicy Garlicky Coating

• 1 tbsp chilli flakes (preferably gochugaru)
• 1 tbsp garlic flakes or granules
• 1 pinch sea salt
• 1/2 tsp sugar
• 1/2 tsp black pepper

Dipping Sauce

• 1 tbsp mayonnaise
• 1 tbsp sriracha sauce

Instructions

1. Prepare the dough: In a bowl, combine the self-raising flour and Greek yoghurt. Mix with a spoon until a rough dough forms. Transfer to a floured surface and knead for a couple of minutes until soft and bouncy. Add more flour if the dough is sticky. Cover the dough and let it rest for 10 minutes.
2. Make the coating: While the dough rests, mix together the chilli flakes, garlic flakes or granules, sea salt, sugar, and black pepper on a plate or shallow bowl to create the spicy garlicky coating.
3. Shape and coat the bread bites: Divide the dough into 8 equal portions. Roll each portion into a ball. Roll each ball in the spicy garlicky mixture until fully coated. Repeat for all pieces.
4. Air fry the bread bites: Place the coated bread bites in the air fryer basket and cook at 180°C (356°F) for 8 minutes or until they are golden and cooked through.
5. Prepare the dipping sauce: While the bread bites cook, combine the mayonnaise and sriracha sauce in a small bowl. Stir until smooth.
6. Serve: Remove the bread bites from the air fryer. Serve immediately with the sriracha mayo dipping sauce and enjoy your delicious snack.

Notes

• You can adjust the chilli flakes quantity depending on your spice tolerance.
• If you don’t have an air fryer, bake the bread bites in a preheated oven at 180°C (350°F) for approximately 12-15 minutes until golden.
• For a gluten-free version, substitute self-raising flour with a gluten-free self-raising flour blend.
• The dough should be soft but not overly sticky; add flour sparingly to avoid dryness.
• This recipe is great for quick afternoon snacks or party appetizers.

Keywords: 2 ingredient bread bites, spicy bread bites, air fryer snack, quick bread recipe, garlic chilli bread bites, sriracha mayo dip