Introduction

This Bacon Cream Cheese Tortellini recipe is a rich and comforting dish that’s surprisingly easy to make. Creamy sauce, crispy bacon, and tender cheese-filled pasta come together for a satisfying meal perfect for any night of the week.

Bacon Cream Cheese Tortellini Recipe - Recipe Image

Ingredients

1 (20 ounce) package refrigerated cheese tortellini
1 pound bacon, cut into 1/2-inch pieces
2 tablespoons olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
8 ounces cream cheese, softened
1 cup heavy cream
1/2 cup grated Parmesan cheese, plus more for serving
1/4 cup chopped fresh parsley, plus more for garnish
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste

Instructions

Step 1: In a large, deep skillet or Dutch oven, heat the olive oil over medium heat. Add the bacon pieces and cook, stirring occasionally, until crispy and golden brown, about 8-10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon grease in the skillet and discard the excess grease.
Step 2: Add the chopped onion to the skillet with the reserved bacon grease. Cook over medium heat, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
Step 3: Reduce heat to low. Add the softened cream cheese to the skillet and stir constantly until melted and smooth. Gradually pour in the heavy cream, stirring constantly until the sauce is smooth and creamy. Stir in the grated Parmesan cheese until fully incorporated.
Step 4: Season the sauce with salt, freshly ground black pepper, and red pepper flakes if using. Let it simmer gently over low heat for 5-10 minutes, stirring occasionally to allow the flavors to blend and the sauce to thicken slightly.
Step 5: Meanwhile, bring a large pot of salted water to a rolling boil. Add the cheese tortellini and cook according to package directions until al dente. Drain the tortellini immediately in a colander.
Step 6: Add the drained tortellini to the skillet with the cream cheese sauce. Gently toss to coat the pasta evenly. Fold in the crispy bacon and chopped fresh parsley. Serve immediately, garnished with extra grated Parmesan cheese and parsley if desired.

Tips & Variations

For extra flavor, try adding sautéed mushrooms or spinach to the sauce before simmering.
If you prefer a spicier dish, increase the red pepper flakes or add a dash of hot sauce.
Use turkey bacon for a leaner version without sacrificing flavor.
Make sure the cream cheese is softened at room temperature to help it blend smoothly into the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk if needed to loosen the sauce. Avoid microwaving directly without stirring to prevent uneven heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini can be used. Simply cook it according to the package directions, usually adding a minute or two more cooking time compared to refrigerated tortellini.

Is it possible to make this dish vegetarian?

You can omit the bacon and add extra Parmesan or sautéed vegetables for flavor. Using smoked paprika or liquid smoke can also help mimic the smoky taste bacon adds.