Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie Recipe
Introduction
Indulge in the ultimate comfort treat with this S’mores Stuffed Chocolate Chip Skillet Cookie. Combining gooey marshmallows, crunchy graham crackers, and melty chocolate inside a warm chocolate chip cookie, it’s a dessert everyone will love.
Ingredients
- 1.5 to 2 pounds chocolate chip cookie dough
- 6-8 full sheets of graham crackers
- Regular-sized marshmallows
- Milk chocolate squares (like Hershey’s bars)
- Unsalted butter for greasing the skillet
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease the bottom and sides of a 10-inch cast iron skillet with butter.
- Step 2: Divide your chocolate chip cookie dough in half and press half of it evenly into the bottom of the prepared skillet.
- Step 3: Scatter the crushed graham crackers over the cookie dough base, then arrange the chocolate pieces or chips over the graham crackers, followed by the halved marshmallows.
- Step 4: Take the remaining half of the cookie dough and either flatten it into a large disk to invert over the filling or break it into smaller pieces to cover the marshmallows and chocolate.
- Step 5: Bake in the preheated oven for 25-35 minutes until the edges are golden brown and the center is still soft and gooey.
- Step 6: Let it cool in the skillet for at least 10-15 minutes before serving to allow the filling to set slightly.
Tips & Variations
- Use dark chocolate squares for a richer flavor.
- Try mini marshmallows for easier layering.
- Swap graham crackers for digestive biscuits or honey wafers for a twist.
- Add a pinch of sea salt on top before baking to balance sweetness.
Storage
Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in a warm oven or microwave until soft and gooey again. This dessert is best enjoyed warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use premade chocolate chip cookie dough?
Yes, premade dough works wonderfully and saves time. Just make sure it’s thawed if frozen before using.
What if I don’t have a cast iron skillet?
You can use any oven-safe skillet or a round baking dish, but cooking times may vary slightly.
PrintUltimate S’mores Stuffed Chocolate Chip Skillet Cookie Recipe
Indulge in the Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie, a decadent dessert that combines gooey marshmallows, rich milk chocolate, and crunchy graham crackers all baked inside a soft, chewy chocolate chip cookie. Perfect for sharing and ideal for satisfying your sweet tooth with a nostalgic campfire twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1.5 to 2 pounds of chocolate chip cookie dough
Filling
- 6–8 full sheets of graham crackers, crushed
- Regular-sized marshmallows, halved
- Milk chocolate squares (such as Hershey’s bars), broken into pieces
Other
- Unsalted butter, for greasing the skillet
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 10-inch cast iron skillet generously with unsalted butter to prevent sticking and promote even baking.
- Form the Base Layer: Divide the chocolate chip cookie dough in half. Press one half evenly and firmly into the bottom of the prepared skillet, creating a uniform base layer for the filling.
- Add the Filling: Scatter the crushed graham crackers evenly over the cookie dough base. Next, layer the broken milk chocolate pieces or chips uniformly over the graham crackers, followed by halved marshmallows placed evenly across the surface.
- Top Layer: Take the remaining half of the cookie dough. You can either flatten it into a large disk and invert it over the marshmallow and chocolate filling or break it into smaller chunks and distribute them over the top, covering the filling partially or completely.
- Bake: Place the skillet in the preheated oven and bake for 25-35 minutes, or until the edges of the cookie are golden brown and the center remains soft and gooey. The marshmallows should be melted but not overly browned.
- Cool and Serve: Remove the skillet from the oven and allow the cookie to cool for at least 10 to 15 minutes. This resting time helps the gooey filling set slightly, preventing it from being too runny when served.
Notes
- Use a cast iron skillet for even heat distribution and a perfect chewy crust.
- Adjust baking time based on your oven and desired gooeyness—less time for softer, more gooey center; more time for a firmer cookie.
- You can substitute milk chocolate with dark or white chocolate for different flavor profiles.
- Allow the skillet cookie to rest before serving to avoid burns from hot melted marshmallow and chocolate.
- Serve with ice cream or whipped cream for extra indulgence.
Keywords: S’mores, chocolate chip cookie, skillet cookie, marshmallows, graham crackers, dessert, chocolate dessert, campfire inspired, easy baking
