Name: Greek Chicken Gyros with Homemade Chips and Tzatziki Recipe
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Cuisine: Greek
Ingredients: 2 chicken thighs (skinless and boneless), sliced into chunks; 1 tsp garlic, minced; 1/2 tbsp mixed herbs; 1 tsp salt; 1 tsp black pepper; 1/2 lemon, juiced; 1 tbsp olive oil; 2 large potatoes, sliced into 1cm thick wedges; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 2 tbsp Greek yoghurt; 1/2 cucumber, grated and squeezed to remove any water; 2 tsp garlic, minced; 1/2 lemon, juiced; 1 tsp salt; 1 tsp black pepper; 1 large flatbread (or two medium-sized flatbreads, preferably garlic and herb flavored); 1 tomato, cut into 6 wedges; 1/2 red onion, sliced; Small bunch of parsley, roughly chopped

Jump to Recipe

Introduction

Greek Chicken Gyros are a delicious and satisfying meal that combines juicy marinated chicken, crispy homemade fries, and fresh toppings wrapped in warm flatbread. This recipe brings vibrant Mediterranean flavors to your table with a creamy homemade tzatziki sauce.

Greek Chicken Gyros with Homemade Chips and Tzatziki Recipe - Recipe Image

Ingredients

1 large flatbread (or two medium-sized flatbreads)
1 tomato, cut into 6 wedges
1/2 red onion, sliced
Small bunch of parsley, roughly chopped
2 chicken thighs (skinless and boneless), sliced into chunks
1 tsp garlic, minced (for chicken marinade)
1/2 tbsp mixed herbs
1 tsp salt (for chicken marinade)
1 tsp black pepper (for chicken marinade)
1/2 lemon, juiced (for chicken marinade)
1 tbsp olive oil (for chicken marinade)
2 large potatoes, sliced into 1cm thick wedges
1 tbsp olive oil (for potatoes)
1 tsp salt (for potatoes)
1 tsp black pepper (for potatoes)
2 tbsp Greek yoghurt
1/2 cucumber, grated and squeezed to remove water
2 tsp garlic, minced (for tzatziki)
1/2 lemon, juiced (for tzatziki)
1 tsp salt (for tzatziki)
1 tsp black pepper (for tzatziki)

Instructions

Step 1: Marinate the chicken chunks with garlic, mixed herbs, salt, black pepper, lemon juice, and olive oil. Set aside for 20 minutes to absorb the flavors.
Step 2: Slice the potatoes into 1cm thick wedges. Toss them with olive oil, salt, and pepper until evenly coated.
Step 3: Place the potato wedges in one compartment of your air fryer (or oven tray).
Step 4: Thread the marinated chicken pieces onto two skewers and place them in a separate air fryer compartment.
Step 5: Cook both the chicken and potato wedges at 200°C (390°F) for about 16 minutes, turning halfway through to ensure even cooking. The chicken should be crispy and cooked through, while the potatoes become golden and tender.
Step 6: Remove the chicken from the skewers and set aside.
Step 7: Prepare the tzatziki sauce by combining Greek yoghurt, grated cucumber (with excess water squeezed out), minced garlic, lemon juice, salt, and black pepper. Adjust seasoning to taste.
Step 8: Chop the red onion, tomato wedges, and parsley for assembling the gyros.
Step 9: Warm or lightly toast the flatbread. Spread a layer of tzatziki sauce, then add chicken pieces, homemade fries, tomatoes, red onion, parsley, and more tzatziki on top. Roll up the flatbread tightly and serve immediately.

Tips & Variations

For extra flavor, add a sprinkle of smoked paprika to the chicken marinade.
Substitute the chicken thighs with chicken breast for a leaner option, but watch cooking time to avoid drying out.
If you don’t have an air fryer, bake the potatoes and chicken on a baking sheet at 200°C (390°F) for 25–30 minutes, turning halfway.
Try adding some crumbled feta cheese inside the gyro for a salty kick.
Use pita bread or naan as an alternative to flatbread if preferred.

Storage

Store any leftover chicken, fries, and tzatziki separately in airtight containers in the refrigerator for up to 2 days. Reheat chicken and fries in the oven or air fryer to keep them crispy. Tzatziki is best served cold, so avoid reheating it to maintain its freshness and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an air fryer?

Yes, you can bake the chicken and potatoes in your oven at 200°C (390°F) for about 25–30 minutes. Turn the food halfway through to ensure even cooking and crispiness.

How do I prevent the cucumber from making the tzatziki watery?

After grating the cucumber, squeeze it gently in a clean kitchen towel or with your hands to remove excess water. This prevents the tzatziki from becoming too watery and keeps the sauce thick and creamy.