Chicken Parmesan Sliders Recipe
Introduction
Chicken Parmesan Sliders are a delicious and easy-to-make snack or meal perfect for gatherings or a tasty weeknight dinner. Combining crispy chicken patties with classic marinara and cheese flavors, these sliders are sure to please both kids and adults alike.
Ingredients
- 12 slider buns
- 12 frozen chicken patties
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- Fresh basil, for garnish
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or spray it with cooking spray.
- Step 2: Bake the frozen chicken patties for 10 minutes, then remove them to a plate.
- Step 3: Place the bottom halves of the slider buns on the prepared baking sheet. Top each bun with a chicken patty, 1 to 2 tablespoons of marinara sauce, a sprinkle of mozzarella and parmesan cheese, then cover with the top buns.
- Step 4: In a small bowl, mix together the melted butter, Worcestershire sauce, Italian seasoning, garlic salt, and onion powder. Pour this mixture evenly over the assembled sliders, letting it drip down the sides of the buns.
- Step 5: Bake the sliders for about 20 minutes, or until the cheese melts and the tops of the buns turn golden brown. Check the sliders at around 15 minutes; if the buns are browning too quickly, cover them loosely with foil and continue baking for the remaining time to ensure the cheese melts fully and the sauce is warmed.
- Step 6: Remove from the oven and garnish with fresh basil leaves before serving.
Tips & Variations
- For extra crispiness, toast the slider buns lightly before assembling.
- Use homemade marinara or your favorite store-bought brand to customize flavor.
- Add a slice of pepperoni or cooked mushrooms between the chicken and cheese for variation.
- Serve with a side of marinara sauce for dipping.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes or until warmed through to maintain the buns’ crispness and cheese melt. Avoid microwaving to prevent soggy buns.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator and bake just before serving for best results.
Can I use fresh chicken instead of frozen patties?
Absolutely. Cook seasoned chicken cutlets or tenders first, then use them in place of frozen patties when assembling your sliders.
PrintChicken Parmesan Sliders Recipe
These Chicken Parmesan Sliders are a delicious and easy-to-make meal featuring crispy baked chicken patties topped with marinara sauce, melted mozzarella and parmesan cheese, all sandwiched between buttery slider buns and finished with a sprinkle of fresh basil. Perfect for a crowd-pleasing appetizer or a quick dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Slider Ingredients
- 12 slider buns
- 12 frozen chicken patties
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Butter Topping
- 2 tablespoons butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
Garnish
- Fresh basil leaves
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or spray it lightly with cooking spray to prevent sticking.
- Bake chicken patties: Place the frozen chicken patties on the baking sheet and bake them for 10 minutes until heated through and slightly crispy. Remove from the oven and transfer the patties to a plate.
- Assemble sliders: Arrange the bottom halves of the slider buns on the prepared baking sheet, then top each with a baked chicken patty. Spoon 1 to 2 tablespoons of marinara sauce over each chicken patty, followed by a sprinkle of shredded mozzarella and parmesan cheese. Place the top halves of the buns over the cheese.
- Prepare butter mixture: In a small bowl, combine the melted butter with Worcestershire sauce, Italian seasoning, garlic salt, and onion powder. Drizzle this flavorful mixture evenly over the assembled sliders, allowing the butter to seep down into the buns for added moisture and flavor.
- Bake sliders: Return the sliders to the oven and bake for 20 minutes. Keep an eye on the buns after about 15 minutes – if the tops turn golden brown sooner, cover them loosely with foil to prevent burning and continue baking until the cheese is fully melted and the sliders are heated through.
- Garnish and serve: Remove the sliders from the oven, garnish with fresh basil leaves for a burst of color and fresh aroma, and serve warm.
Notes
- Use frozen chicken patties for convenience; you can substitute with homemade or fresh grilled chicken if preferred.
- If slider buns aren’t available, small sandwich rolls or dinner rolls work well as an alternative.
- For extra flavor, consider adding a pinch of red pepper flakes to the butter mixture for a slight kick.
- Storing leftovers in an airtight container and reheating in the oven ensures the sliders stay crispy and melty.
- You can add more or less marinara sauce according to your taste preference.
Keywords: Chicken Parmesan Sliders, baked chicken sliders, easy appetizer, slider recipe, chicken patties, Italian sliders
