Tzatziki Avocado Salmon Rolls Recipe

Introduction

Tzatziki Avocado Salmon Rolls are a refreshing and elegant appetizer perfect for any occasion. Combining creamy avocado, tangy tzatziki, and flavorful smoked salmon, these bite-sized rolls are as delicious as they are visually appealing.

Ingredients

• 1 English cucumber
• 2 tablespoons tzatziki (see notes)
• 2 tablespoons minced chives (divided, plus extra whole chives to garnish)
• Juice from ¼ lime
• ½ ripe avocado (peeled and sliced)
• 5 oz (150 grams) cold smoked salmon (lox)
• 2 tablespoons sesame seeds (mix of white and black preferred)

Instructions

1. Step 1: Slice 12 rounds from the cucumber to serve as the base for the salmon rolls. Then, cut the remaining cucumber into 8 thin strips, carefully removing the seeds to avoid excess moisture.
2. Step 2: In a small bowl, combine the tzatziki, 1 teaspoon of minced chives, and lime juice. Stir well to blend the flavors evenly.
3. Step 3: Lay a 16-inch piece of plastic wrap on a clean surface. Arrange the smoked salmon pieces on top, overlapping them to form a rectangle about 12 inches by 7 inches. Gently pat to help the pieces stick together.
4. Step 4: Spread the prepared tzatziki mixture evenly over the salmon. Lay avocado slices down the center, then add the cucumber strips on top. Sprinkle the remaining minced chives evenly over the layers.
5. Step 5: Using the plastic wrap to help, roll the salmon tightly into a log shape. After rolling, sprinkle sesame seeds evenly over the top for added texture and flavor.
6. Step 6: Transfer the salmon roll to the refrigerator and chill for 15 to 30 minutes to firm up, making it easier to slice.
7. Step 7: Remove the chilled roll from the fridge and unwrap carefully. Slice into 12 even pieces. Place each salmon roll slice onto a cucumber round and garnish with two whole chives before serving.

Tips & Variations

• Use a sharp knife to slice the rolls cleanly without squashing the ingredients.
• For extra flavor, add a thin layer of cream cheese beneath the tzatziki.
• Substitute fresh dill for chives if desired, to complement the salmon.
• Try using smoked trout or fresh salmon sashimi if preferred.

Storage

Store the assembled roll tightly wrapped in plastic wrap in the refrigerator for up to 24 hours. Slice just before serving for best texture. Leftover sliced rolls are best eaten within a few hours and should be kept chilled. Avoid freezing as it can affect the texture of the avocado and salmon.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

Yes, you can prepare the roll up to 24 hours in advance and refrigerate it wrapped tightly. Slice and assemble on cucumber rounds just before serving for freshness.

What can I use if I don’t have tzatziki?

You can substitute tzatziki with a mix of plain Greek yogurt, minced garlic, cucumber, lemon juice, and dill to mimic its flavor.

Tzatziki Avocado Salmon Rolls Recipe

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4.7 from 76 reviews

Delight in these refreshing Tzatziki Avocado Salmon Rolls, a light and elegant appetizer perfect for entertaining or a healthy snack. Featuring cold smoked salmon wrapped around creamy avocado and crisp cucumber strips, all laced with a tangy tzatziki and chive mixture and topped with a sprinkle of sesame seeds, this no-cook recipe is quick to prepare and bursting with Mediterranean-inspired flavors.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Produce

• 1 English cucumber
• Juice from ¼ lime
• ½ ripe avocado (peeled and sliced)
• 2 tablespoons minced chives (divided, plus extra whole chives to garnish)

Dairy

• 2 tablespoons tzatziki (see notes)

Seafood

• 5 oz (150 grams) cold smoked salmon (lox)

Pantry

• 2 tablespoons sesame seeds (mix of white and black preferred)

Instructions

1. Cut cucumber: Slice 12 rounds from the cucumber to serve as the base for the salmon rolls. Then, cut the remaining cucumber into 8 thin strips, carefully removing the seeds to reduce excess moisture and maintain crispness.
2. Mix tzatziki: In a small bowl, combine 2 tablespoons of tzatziki with 1 teaspoon of minced chives and the juice of ¼ lime. Stir well to blend the flavors thoroughly for a tangy and fresh spread.
3. Start assembling: Lay out a 16-inch piece of plastic wrap on a clean surface. Arrange the smoked salmon pieces on top, overlapping them slightly to form a rectangle approximately 12 inches by 7 inches. Gently pat the salmon to help it stick together firmly.
4. Layer fillings: Spread the prepared tzatziki mixture evenly over the salmon layer. Lay the avocado slices down the center, followed by placing the cucumber strips on top. Sprinkle the remaining minced chives evenly over all the layers for an herbaceous touch.
5. Roll and garnish: Using the plastic wrap to assist, roll the salmon tightly into a log shape to encase all the fillings securely. Once rolled, sprinkle the sesame seeds evenly over the top of the roll to add texture and a nutty flavor boost.
6. Cool in fridge: Transfer the salmon roll to the refrigerator and chill for 15 to 30 minutes. Chilling firms up the roll, making it easier to slice neatly and hold its shape when served.
7. Slice and serve: Remove the chilled roll from the refrigerator and carefully unwrap the plastic. Slice into 12 even pieces. Place each salmon roll slice onto a cucumber round and garnish each with two whole chives to finish with a fresh visual appeal.

Notes

• The tzatziki used here can be store-bought or homemade; using a thicker tzatziki is ideal to avoid excess moisture.
• Make sure to remove cucumber seeds gently to keep the rolls crisp and prevent sogginess.
• For added flair, you can substitute sesame seeds with finely chopped pistachios or poppy seeds.
• This recipe is best served chilled and consumed on the day of preparation for optimal freshness.
• To make this recipe gluten-free, verify that the tzatziki and smoked salmon are certified gluten-free.

Keywords: Tzatziki salmon rolls, smoked salmon appetizers, avocado salmon rolls, Mediterranean appetizer, no-cook salmon recipe