Ham & Cream Cheese Cucumber Rolls Recipe

Introduction

Ham & Cream Cheese Cucumber Rolls are a quick and healthy snack that combines crisp cucumber with creamy, savory filling. Perfect as a light appetizer, party snack, or nutritious bite, these rolls are easy to prepare and delightfully refreshing.

Ham & Cream Cheese Cucumber Rolls Recipe - Recipe Image

Ingredients

  • 1 large cucumber
  • 4 oz cream cheese, softened
  • 4 oz turkey slices or your preferred deli meat
  • 1 tbsp fresh dill or Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Step 1: Slice the cucumber lengthwise into thin strips using a peeler or mandoline, making sure they are thin enough to roll but sturdy enough to hold the filling.
  2. Step 2: In a bowl, mix the softened cream cheese with fresh dill or Italian seasoning. Add salt and pepper to taste and stir until well combined.
  3. Step 3: Spread a thin, even layer of the cream cheese mixture over each cucumber strip.
  4. Step 4: Place a slice of turkey (or chosen deli meat) on top of the cream cheese. Trim the meat to fit the cucumber strips if necessary.
  5. Step 5: Roll the cucumber slices tightly from one end to the other. Secure with a toothpick if needed to keep the rolls intact.
  6. Step 6: Repeat the process until all ingredients are used, then arrange the rolls on a serving platter.

Tips & Variations

  • Try substituting cream cheese with goat cheese or ricotta for a different flavor and texture.
  • Add thin slices of avocado or bell peppers inside the rolls for extra creaminess and crunch.
  • Mix a dash of hot sauce into the cream cheese for a spicy kick.
  • Use flavored cream cheese like chive or garlic herb to add new dimension to the rolls.
  • Make the rolls ahead and store them wrapped in plastic or in an airtight container to keep fresh.

Storage

Store the cucumber rolls in an airtight container in the refrigerator for up to 24 hours. To prevent them from becoming soggy, place them in a single layer if possible. For longer storage, you can freeze the rolls well-wrapped and thaw them overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, spreadable cheeses like goat cheese or ricotta work well as substitutes for cream cheese, as long as they are soft enough to spread easily.

Are these rolls suitable for a low-carb diet?

Absolutely. With only 2 grams of carbohydrates per roll, they make an excellent choice for low-carb or keto diets.

Print

Ham & Cream Cheese Cucumber Rolls Recipe

Ham & Cream Cheese Cucumber Rolls are a refreshing and easy-to-make snack combining crisp cucumber slices with creamy herb-infused cream cheese and savory turkey or deli meat. Perfect as a light appetizer, party snack, or nutritious bite, these rolls offer a low-carb, protein-packed option that’s ready in just 15 minutes. Their versatility makes them ideal for casual lunches, elegant gatherings, or healthy snacks.

  • Author: Dylan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 rolls 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Vegetables

  • 1 large cucumber

Dairy

  • 4 oz cream cheese, softened

Meat

  • 4 oz turkey slices or your preferred deli meat

Seasonings

  • 1 tbsp fresh dill or Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare the Cucumber: Slice the cucumber lengthwise into thin strips using a peeler or mandoline. The goal is to create strips thin enough to roll but sturdy enough to hold the filling.
  2. Mix the Cream Cheese: In a bowl, combine the softened cream cheese with fresh dill or Italian seasoning. Add salt and pepper to taste, then mix until well combined.
  3. Spread the Cream Cheese: Spread a thin layer of the cream cheese mixture evenly over each cucumber slice to ensure consistent flavor in every bite.
  4. Add the Turkey: Place a slice of turkey on top of the cream cheese. Trim larger slices if necessary to fit the cucumber strips.
  5. Roll the Cucumber: Roll the cucumber slices tightly from one end to the other. Secure each roll with a toothpick if needed to keep them intact.
  6. Repeat: Continue until all ingredients are used. Arrange the rolls neatly on a serving platter for presentation.

Notes

  • For customization, try different deli meats such as ham, chicken, roast beef, pastrami, or salami.
  • Flavored cream cheese varieties like chive, garlic herb, or jalapeño can add extra taste.
  • Make ahead by preparing up to 24 hours in advance; store in airtight containers wrapped tightly for freshness.
  • For a spicy kick, add hot sauce to cream cheese or sprinkle red pepper flakes before rolling.
  • Try adding thin slices of avocado, bell peppers, spinach, or shredded carrots for extra nutrition and flavor.
  • Vegan options can be made using vegan cream cheese and substituting meat with tofu or tempeh.
  • If no mandoline or peeler is available, carefully slice cucumbers thinly with a sharp knife.

Keywords: Ham and Cream Cheese Cucumber Rolls, cucumber rolls, healthy snacks, low carb appetizer, easy party snacks, no-cook recipes, quick lunch ideas, deli meat rolls

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