Easy Classic Cinnamon Swirl Banana Bread Recipe
Introduction
This easy classic cinnamon swirl banana bread is a delightful twist on a beloved favorite. Moist and flavorful, it features a beautiful cinnamon sugar swirl that adds a warm, spicy touch to every bite. Perfect for breakfast, brunch, or a comforting snack.
Ingredients
- 2–3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- For the cinnamon swirl:
- 1/3 cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Step 2: In a small bowl, combine 1/3 cup sugar and 1 tablespoon ground cinnamon for the cinnamon swirl. Set aside.
- Step 3: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until fully combined.
- Step 4: Add the salt and baking soda to the banana mixture, then mix in the sugar, beaten egg, and vanilla extract until well blended.
- Step 5: Gradually add the flour, stirring gently until just combined. Avoid overmixing to keep the bread tender.
- Step 6: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
- Step 7: Add the remaining banana batter on top, then sprinkle the rest of the cinnamon sugar mixture.
- Step 8: Use a knife or skewer to gently swirl the cinnamon sugar into the batter to create a marbled effect.
- Step 9: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 10: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Tips & Variations
- Customize the cinnamon sugar amount to suit your taste for a milder or stronger swirl.
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Use parchment paper for easy removal and cleaner slices.
Storage
Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well and can enhance the natural sweetness. Just thaw them completely and drain any excess liquid before mashing.
How do I know when the banana bread is done?
Insert a toothpick into the center of the bread; it should come out clean or with just a few moist crumbs. If it has wet batter on it, bake for a few more minutes and test again.
PrintEasy Classic Cinnamon Swirl Banana Bread Recipe
This Easy Classic Cinnamon Swirl Banana Bread is a moist and flavorful quick bread featuring ripe bananas enhanced with a rich cinnamon sugar swirl. Perfect for breakfast, brunch, or as a snack, this recipe combines the natural sweetness of bananas with warm cinnamon spice for an irresistibly comforting treat. Featuring simple pantry ingredients and straightforward steps, it’s perfect for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Bread Batter
- 2–3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Cinnamon Swirl
- 1/3 cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat and Prepare Pan: Set your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
- Make Cinnamon Swirl: In a small bowl, combine 1/3 cup sugar and 1 tablespoon ground cinnamon. Set aside for layering later.
- Mix Banana Bread Batter: Mash the ripe bananas in a mixing bowl until smooth using a fork. Stir in the melted butter until well blended. Add the salt and baking soda, mixing to combine. Stir in the sugar, beaten egg, and vanilla extract until fully incorporated. Gradually fold in the flour until just combined; be careful not to overmix to keep the bread tender.
- Layer Batter and Cinnamon Sugar: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture over it. Using a knife or skewer, gently swirl the cinnamon sugar into the batter to create a marbled pattern.
- Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve as a delicious breakfast, brunch, or anytime snack.
Notes
- You can adjust the amount of cinnamon sugar swirl to your taste preference.
- Optional: Add 1/2 cup of chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Ensure bananas are ripe for maximum sweetness and moisture.
- Do not overmix the batter to maintain a tender crumb.
- Use parchment paper for easier removal and cleaning.
Keywords: banana bread, cinnamon swirl, quick bread, classic banana bread, cinnamon sugar, easy banana bread recipe, homemade banana bread, breakfast bread
