Raspberry Vodka Sour Recipe

Introduction

The Raspberry Vodka Sour is a bright and refreshing cocktail that combines the tartness of lemon with sweet raspberry syrup and smooth vodka. Perfect for a quick, fruity drink that feels both elegant and easy to make.

Ingredients

• 2 oz vodka
• 1 oz raspberry syrup
• 1 oz lemon juice
• a handful fresh raspberries
• club soda (optional)

Instructions

1. Step 1: Put the vodka, raspberry syrup, lemon juice, and some ice into a shaker.
2. Step 2: Shake it all up until the mixture is super cold.
3. Step 3: Strain the mixture into a glass filled with ice.
4. Step 4: Top with a few fresh raspberries and a splash of club soda if you prefer a fizzy finish.
5. Step 5: Enjoy your awesome Raspberry Vodka Sour!

Tips & Variations

• For extra flavor, muddle some fresh raspberries in the shaker before adding the liquids.
• Use homemade raspberry syrup for a more natural taste.
• Swap lemon juice for lime juice for a slightly different citrus twist.
• Add a sprig of mint as a garnish to enhance the aroma.

Storage

This cocktail is best enjoyed fresh. If you need to prepare in advance, keep the mixed drink chilled and covered in the refrigerator for up to 24 hours. Add ice and club soda just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can work if fresh aren’t available. Just thaw them slightly to release their flavor before muddling or garnishing.

What can I substitute for raspberry syrup?

If you don’t have raspberry syrup, you can use raspberry jam diluted with a bit of water or simple syrup combined with fresh raspberry juice.

Raspberry Vodka Sour Recipe

Print Recipe

★★★★★

4.8 from 149 reviews

The Raspberry Vodka Sour is a refreshing and tangy cocktail that combines the tartness of fresh lemon juice and raspberries with the smoothness of vodka, finished with an optional fizzy splash of club soda for a crisp, delightful drink perfect for any occasion.

• Author: Dylan
• Prep Time: 3 minutes
• Cook Time: 0 minutes
• Total Time: 4 minutes
• Yield: 1 serving 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Ingredients

Scale 1x2x3x

Liquids

• 2 oz vodka
• 1 oz raspberry syrup
• 1 oz lemon juice
• Club soda (optional)

Fruit

• A handful fresh raspberries
• Ice cubes

Instructions

1. Combine Ingredients: Put the vodka, raspberry syrup, lemon juice, and some ice in a cocktail shaker to prepare for mixing.
2. Shake: Shake the mixture vigorously until it becomes super cold and well blended, usually about 15-20 seconds.
3. Strain: Strain the cold mixture into a glass filled with fresh ice cubes to maintain chill without dilution.
4. Garnish and Top: Add a few fresh raspberries on top, and if you prefer a fizzy drink, top off with a splash of club soda.
5. Serve: Enjoy your refreshing and delicious Raspberry Vodka Sour immediately.

Notes

• For a sweeter or less tart drink, adjust the amount of raspberry syrup or lemon juice accordingly.
• You can substitute fresh lemon juice with bottled lemon juice, but fresh will provide better flavor.
• Use chilled vodka and syrup for a colder cocktail without needing too much ice dilution.
• Optional club soda adds sparkle but can be omitted for a stronger cocktail experience.
• For a non-alcoholic version, replace vodka with sparkling water or lemon-lime soda and adjust sweetness.

Keywords: Raspberry Vodka Sour, cocktail, vodka cocktail, raspberry cocktail, sour cocktail, refreshing drink, summer drink