Blue Tea Latte Recipe

Introduction

The Blue Tea Latte is a visually stunning and soothing drink made from vibrant butterfly pea flowers. This easy-to-make latte combines a naturally bright blue tea with creamy vanilla foam, perfect for a relaxing treat any time of day.

Ingredients

• 1 tbsp dried butterfly pea flowers
• 1 cup hot water
• ⅓ cup ice-cold whole milk (or oat/almond milk for dairy-free)
• 1 tbsp vanilla syrup (adjust to taste)
• Ice cubes

Instructions

1. Step 1: Brew the blue tea by steeping the butterfly pea flowers in hot water for 5–7 minutes until the liquid turns a deep blue color. Strain out the flowers and let the tea cool slightly.
2. Step 2: Make the vanilla cold foam by blending the cold milk and vanilla syrup for about 10 seconds until smooth and foamy. If you don’t have a blender, you can use a frother, French press, or shake the mixture in a sealed jar.
3. Step 3: Fill a tall glass with ice cubes, pour in the cooled blue tea, then slowly spoon or pour the vanilla cold foam on top to create distinct layers.
4. Step 4: Serve immediately and enjoy. You can keep the layers for a beautiful presentation or gently stir the drink for a creamy latte experience.

Tips & Variations

• Use oat or almond milk for a dairy-free version that still froths well.
• Adjust the vanilla syrup to your preferred sweetness level, or substitute with honey or maple syrup.
• Add a squeeze of lemon juice for a natural color change to purple and a tangy twist.
• For a richer taste, try warming the milk slightly before frothing.

Storage

It’s best to enjoy the Blue Tea Latte fresh to preserve its vibrant color and foamy texture. If needed, store brewed tea in the refrigerator for up to 2 days, but prepare the foam fresh before serving. Reheat the tea gently and remake the cold foam when ready to drink.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is butterfly pea tea?

Butterfly pea tea is an herbal infusion made from dried butterfly pea flowers. It’s known for its vivid blue color and mild, earthy flavor.

Can I use other types of milk?

Yes, whole milk, oat milk, almond milk, or other plant-based milks work well. Choose one that froths easily if you want a good foam texture.

Blue Tea Latte Recipe

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4.8 from 106 reviews

A vibrant and visually stunning Blue Tea Latte made with butterfly pea flowers, vanilla-infused cold foam, and your choice of milk. This refreshing latte combines the natural floral blue hues with a creamy vanilla twist, perfect for a unique caffeine-free treat that is both beautiful and delicious.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Tea Base

• 1 tbsp dried butterfly pea flowers
• 1 cup hot water

Vanilla Cold Foam

• ⅓ cup ice-cold whole milk (or oat/almond milk for dairy-free)
• 1 tbsp vanilla syrup (adjust to taste)

Additional

• Ice cubes as needed

Instructions

1. Brew the blue tea: Steep the dried butterfly pea flowers in 1 cup of hot water for 5 to 7 minutes until the water turns a deep vibrant blue. Strain out the flowers and allow the tea to cool slightly to room temperature.
2. Make the vanilla cold foam: In a blender, combine the ice-cold milk and vanilla syrup. Blend for about 10 seconds or until the mixture becomes smooth and foamy. Alternatively, use a milk frother, French press, or vigorously shake the mixture in a sealed jar to achieve a foamy texture.
3. Assemble the latte: Fill a tall glass with ice cubes. Pour the cooled blue tea over the ice, then gently spoon or pour the vanilla cold foam on top to create a distinct layered effect.
4. Serve and enjoy: Serve immediately to retain the stunning layers. Stir gently if desired for a creamy, smooth latte experience.

Notes

• For a dairy-free version, substitute whole milk with oat or almond milk.
• Adjust the amount of vanilla syrup to your preferred sweetness level.
• Use fresh butterfly pea flowers or dried ones for the best vibrant blue color.
• Serve immediately after assembling to enjoy the visual contrast between the blue tea and white foam.

Keywords: blue tea latte, butterfly pea flower tea, vanilla cold foam, dairy-free latte, colorful latte