Tuscan Tomato Tortellini Soup Recipe

Introduction

Tuscan Tomato Tortellini Soup is a comforting and creamy dish that combines rich crushed tomatoes, tender cheese tortellini, and fresh spinach. This easy-to-make soup bursts with Italian flavors, perfect for a cozy meal any day of the week.

Ingredients

• 28 oz crushed tomatoes (1 can)
• 12 oz cheese tortellini (frozen, 1 bag)
• 5 cloves crushed garlic
• 1 cup chicken broth (use vegetable broth if vegetarian)
• 2 tsp sugar
• 1/2 tsp salt
• 2 tsp Italian seasoning
• 3 tbsp butter
• 1/2 cup heavy cream
• 4 oz fresh spinach

Instructions

1. Step 1: Combine the crushed tomatoes, chicken broth, Italian seasoning, salt, and crushed garlic in a pot. Bring to a simmer and let it cook gently for 5 minutes.
2. Step 2: Reduce the heat to low. Stir in the sugar and butter until both are fully dissolved and blended into the soup.
3. Step 3: Slowly pour in the heavy cream while stirring continuously. This helps create a smooth, creamy texture without curdling.
4. Step 4: Return the soup to a simmer. Add the cheese tortellini and fresh spinach, cooking for about 5 minutes until the tortellini is heated through and the spinach has wilted.

Tips & Variations

• For a vegetarian version, substitute the chicken broth with vegetable broth without sacrificing flavor.
• Add a pinch of crushed red pepper flakes for a subtle spicy kick.
• Use fresh garlic instead of pre-crushed for a brighter flavor.
• If you prefer a thicker soup, let it simmer a few minutes longer before adding the cream.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of tortellini?

Yes, you can use any kind of tortellini you like, such as meat-filled or mushroom-filled varieties, depending on your preference.

Is it possible to make this soup dairy-free?

To make it dairy-free, substitute the butter with olive oil and use a dairy-free cream alternative, such as coconut cream or cashew cream.

Tuscan Tomato Tortellini Soup Recipe

Print Recipe

★★★★★

4.8 from 107 reviews

Tuscan Tomato Tortellini Soup is a creamy, comforting Italian-inspired soup featuring tender cheese tortellini, crushed tomatoes, fresh spinach, and a rich blend of garlic, Italian seasoning, and heavy cream. This quick and easy soup is perfect for warming up on a chilly day and makes a satisfying meal in under 30 minutes.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Soup Base

• 28 oz crushed tomatoes (1 can)
• 1 cup chicken broth (use vegetable broth if vegetarian)
• 5 cloves crushed garlic
• 2 tsp sugar
• 1/2 tsp salt
• 2 tsp Italian seasoning
• 3 tbsp butter

Main Ingredients

• 12 oz cheese tortellini (frozen, 1 bag)
• 1/2 cup heavy cream
• 4 oz fresh spinach

Instructions

1. Simmer the Base: Combine the crushed tomatoes, chicken broth, Italian seasoning, salt, and crushed garlic in a pot. Bring the mixture to a simmer over medium heat and let it cook for 5 minutes to allow the flavors to meld.
2. Add Sugar and Butter: Reduce the heat to low. Stir in the sugar and butter slowly until both are fully dissolved and well incorporated into the soup base, creating a smooth texture.
3. Incorporate Heavy Cream: Very slowly pour the heavy cream into the soup while continuously stirring to ensure the soup becomes creamy and emulsified without curdling.
4. Cook Tortellini and Spinach: Return the soup to a gentle simmer. Add the frozen cheese tortellini and fresh spinach. Cook for about 5 minutes, or until the tortellini is heated through and the spinach has wilted, signaling the soup is ready to serve.

Notes

• For a vegetarian version, substitute chicken broth with vegetable broth.
• To add protein, consider adding cooked chicken or Italian sausage.
• Use heavy cream slowly and stir constantly to prevent curdling.
• Fresh spinach can be substituted with kale or Swiss chard if preferred.
• Adjust salt and sugar to taste depending on the acidity of your canned tomatoes.

Keywords: Tuscan tomato soup, tortellini soup, creamy tomato soup, Italian soup, easy soup recipe, dinner soup, pasta soup