Sausage Feta Hot Honey Pizza Recipe
Introduction
This Sausage Feta Hot Honey Pizza is a delightful combination of spicy, savory, and sweet flavors that will excite your taste buds. With a crispy crust, melty cheese, and a drizzle of hot honey, it’s a pizza you’ll want to make again and again.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 8 oz hot Italian sausage, cooked and crumbled
- ¼ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup crumbled feta cheese
- Lola’s hot honey, to taste
- 1 tablespoon olive oil
- Fresh basil, shredded (about 2 tablespoons)
Instructions
- Step 1: Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up.
- Step 2: Roll out the pizza dough on a lightly floured surface to your preferred thickness. Transfer it to a baking sheet or the hot pizza stone. Brush the dough lightly with olive oil.
- Step 3: Spread a thin layer of tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top.
- Step 4: Distribute the cooked and crumbled hot Italian sausage evenly over the cheese. Then, sprinkle the crumbled feta cheese on top.
- Step 5: Bake the pizza for 10 to 15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
- Step 6: Remove the pizza from the oven and let it cool for a minute. Drizzle Lola’s hot honey generously over the pizza, then top with fresh shredded basil. Slice and serve immediately.
Tips & Variations
- Use a pizza stone for a crispier crust and better heat distribution.
- Switch out hot Italian sausage for spicy chorizo or a milder sausage depending on your heat preference.
- Try adding caramelized onions or roasted red peppers for extra flavor.
- If you don’t have fresh basil, dried basil or fresh oregano can be good alternatives.
Storage
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a skillet over medium heat or in the oven at 375°F (190°C) until heated through and the crust is crispy again. Avoid microwaving to prevent a soggy crust.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pizza with gluten-free dough?
Yes, you can substitute the pizza dough with your favorite gluten-free variety. Just be sure to follow the package instructions for baking times and temperatures.
How spicy is the hot honey on this pizza?
Lola’s hot honey provides a balanced sweet heat that enhances the flavors without overwhelming the palate. You can adjust the amount to suit your spice tolerance or use a milder honey for less heat.
PrintSausage Feta Hot Honey Pizza Recipe
Enjoy a delightful twist on classic pizza with this Sausage Feta Hot Honey Pizza. Combining spicy hot Italian sausage, creamy feta, and a sweet drizzle of Lola’s hot honey, this flavorful recipe balances heat, savoriness, and a touch of sweetness on a crispy, golden crust. Perfect for pizza lovers wanting a gourmet yet simple homemade meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 large 12-inch pizza (4 servings) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American-Italian
Ingredients
Pizza Base
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- ¼ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
Toppings
- 8 oz hot Italian sausage, cooked and crumbled
- ¼ cup crumbled feta cheese
- Fresh basil, shredded (about 2 tablespoons)
- Lola’s hot honey, to taste
Instructions
- Preheat Oven: Preheat your oven to 450°F. If using a pizza stone, place it inside the oven while it heats to ensure even cooking and a crispy crust.
- Prepare Dough: Roll out the pizza dough on a lightly floured surface to your preferred thickness. Transfer the dough to a baking sheet or the preheated pizza stone. Brush the surface lightly with olive oil to promote browning and prevent sticking.
- Build the Base: Spread a thin, even layer of tomato or pizza sauce over the dough. Sprinkle shredded mozzarella cheese evenly on top to create a melty, cheesy foundation for your pizza.
- Add Toppings: Distribute the cooked and crumbled hot Italian sausage evenly over the cheese layer. Then, scatter the crumbled feta cheese across the pizza for a tangy, creamy contrast.
- Bake: Place the pizza in the oven and bake for 10–15 minutes, until the crust turns golden brown and the cheese becomes bubbly and slightly browned.
- Finish & Drizzle: Remove the pizza and let it cool for a minute. Drizzle generously with Lola’s hot honey to add a sweet and spicy kick. Top with freshly shredded basil, slice, and serve immediately for the best flavor.
Notes
- For a crispier crust, use a pizza stone preheated in the oven.
- You can adjust the amount of hot honey to your preferred level of sweetness and heat.
- Use fresh mozzarella if available for a richer cheese layer.
- Leftover pizza can be stored in the refrigerator and reheated in the oven for best texture.
- Make sure the sausage is well cooked and drained of excess fat before adding to the pizza.
Keywords: hot honey pizza, spicy sausage pizza, feta cheese pizza, homemade pizza, Italian sausage pizza, sweet and spicy pizza
