Shrimp Tacos with Cabbage, Tomatoes, and Cilantro Recipe

Introduction

Shrimp tacos are a quick and flavorful meal perfect for busy weeknights or casual gatherings. This recipe combines tender, spiced shrimp with fresh cabbage and tangy lime for a delicious bite every time.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Step 1: Heat olive oil in a pan over medium heat.
2. Step 2: Add shrimp, chili powder, cumin, garlic powder, and salt to the pan.
3. Step 3: Cook the shrimp until they turn pink and are cooked through, about 5 minutes.
4. Step 4: Warm the corn tortillas in a separate pan until soft and pliable.
5. Step 5: Assemble the tacos by layering shrimp, shredded cabbage, diced tomatoes, and chopped cilantro on each tortilla.
6. Step 6: Squeeze fresh lime juice over the assembled tacos just before serving.

Tips & Variations

• For extra flavor, marinate the shrimp with the spices and a little lime juice for 15 minutes before cooking.
• Swap corn tortillas for flour tortillas if you prefer a softer texture.
• Add avocado slices or a dollop of sour cream for creaminess.
• Use shredded lettuce instead of cabbage for a milder crunch.

Storage

Store leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days. Keep tortillas separate, wrapped in foil or plastic wrap to maintain softness. Reheat shrimp gently in a skillet over low heat to avoid overcooking. Assemble tacos fresh before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Thaw completely before cooking and pat dry to ensure even cooking and avoid excess moisture.

How can I make these tacos spicier?

Add a pinch of cayenne pepper to the shrimp seasoning or serve with sliced jalapeños or a spicy salsa on the side.

Shrimp Tacos with Cabbage, Tomatoes, and Cilantro Recipe

Print Recipe

★★★★★

4.9 from 148 reviews

These Shrimp Tacos are a quick and flavorful delight featuring perfectly seasoned shrimp cooked in olive oil and complemented by fresh cabbage, tomatoes, and cilantro. Ready in just 20 minutes, they make a perfect light meal packed with vibrant flavors and a hint of citrus from lime wedges.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mexican
• Diet: Halal

Ingredients

Scale 1x2x3x

Shrimp Tacos

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Heat the olive oil: Warm 2 tablespoons of olive oil in a pan over medium heat to prepare for cooking the shrimp.
2. Add shrimp and spices: Add the peeled and deveined shrimp to the pan, then sprinkle with 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt, ensuring they are well-coated.
3. Cook the shrimp: Sauté the shrimp in the pan for about 5 minutes, or until they turn pink and are cooked through, stirring occasionally to cook evenly.
4. Warm tortillas: In a separate pan, gently warm the 8 small corn tortillas until they are pliable and heated through.
5. Assemble the tacos: Place the cooked shrimp onto each tortilla and top with 1 cup shredded cabbage, 1/2 cup diced tomatoes, and 1/4 cup chopped cilantro for freshness and crunch.
6. Add lime juice and serve: Squeeze fresh lime juice from the wedges over each assembled taco for added zesty flavor just before serving.

Notes

• For extra spice, add a pinch of cayenne pepper or hot sauce to the shrimp seasoning.
• You can substitute corn tortillas with flour tortillas if preferred.
• Serve with a side of guacamole or sour cream for creaminess.
• Make sure not to overcook shrimp to keep them tender and juicy.
• To keep the tortillas warm longer, wrap them in a clean kitchen towel after warming.

Keywords: shrimp tacos, quick dinner, Mexican recipe, seafood tacos, flavorful shrimp