Cannoli Dip Recipe
Introduction
Cannoli Dip is a delightful and easy-to-make dessert that brings all the flavors of classic cannoli into a creamy, shareable treat. Perfect for parties or a sweet snack, this dip pairs wonderfully with a variety of dippers like cookies, wafers, and fruit.
Ingredients
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese (cream cheese can be substituted)
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi sweet chocolate chips
- Pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, or other dippers of choice
Instructions
- Step 1: Combine the ricotta cheese and mascarpone cheese in a medium mixing bowl. Using a hand mixer, beat on medium-high speed for several minutes until the mixture is smooth and creamy.
- Step 2: Add the powdered sugar and vanilla extract. Begin mixing on low speed to prevent a sugar cloud, then increase speed until the ingredients are fully combined and smooth.
- Step 3: Gently fold in all but two tablespoons of the mini chocolate chips. Cover the bowl and refrigerate the dip until ready to serve. For best flavor, chill for at least one hour, though 15 minutes is sufficient if short on time.
- Step 4: Just before serving, sprinkle the reserved chocolate chips over the top and optionally dust with a little more powdered sugar. Serve with your choice of dippers and enjoy!
Tips & Variations
- For a slightly tangier taste, substitute mascarpone cheese with cream cheese.
- Try adding a pinch of cinnamon or nutmeg for warm spice notes.
- Swap mini semi sweet chocolate chips for white chocolate or dark chocolate chips for a different flavor profile.
- Use fresh fruit like strawberries or apple slices as lighter, refreshing dippers.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Gently stir before serving again. This dip is best served chilled and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Cannoli Dip ahead of time?
Yes, the dip can be prepared up to 24 hours in advance and chilled in the refrigerator. This actually helps the flavors meld together for a richer taste.
What if I don’t have mascarpone cheese?
You can substitute equal parts of cream cheese for mascarpone. It will slightly change the texture and flavor but still make a delicious dip.
PrintCannoli Dip Recipe
This Cannoli Dip is a creamy, sweet dessert dip inspired by traditional Italian cannoli filling. Made with a blend of ricotta and mascarpone cheeses, sweetened with powdered sugar and vanilla, and studded with mini semi-sweet chocolate chips, it’s perfect for dipping a variety of cookies, waffles, and fresh fruit. Easy to prepare and a crowd-pleaser at any gathering, this no-bake dip captures all the flavors of cannoli in a simple, versatile form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chill time)
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Cheese Mixture
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese (cream cheese can be substituted)
Sweeteners and Flavoring
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
Add-ins and Garnish
- ¾ cup mini semi-sweet chocolate chips
- Pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc. (for dipping)
Instructions
- Mix cheeses: Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl. Using a hand mixer, beat on medium-high speed for several minutes until the mixture is smooth and creamy.
- Add sugar and vanilla: Add powdered sugar and vanilla extract to the cheese mixture. Start mixing on low speed to avoid powdered sugar flying everywhere, then increase speed and beat until the mixture is well combined and smooth.
- Fold in chocolate chips and chill: Gently fold in all but two tablespoons of the mini semi-sweet chocolate chips to the mixture. Cover the bowl and refrigerate until ready to serve. For best flavor and texture, chill for at least 1 hour; however, it can be served after 15 minutes if needed.
- Garnish and serve: Just before serving, sprinkle the reserved two tablespoons of chocolate chips on top of the dip. Optionally, dust with a bit of powdered sugar. Serve with your choice of dippers such as pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, or broken cannoli shells.
Notes
- Drain ricotta cheese well to avoid excess moisture in the dip for better texture.
- For a slightly tangier flavor, substitute mascarpone with cream cheese.
- Use sifting when adding powdered sugar to prevent lumps.
- The dip can be made a day ahead and refrigerated for convenient serving.
- Feel free to customize dippers based on preference and occasion.
Keywords: Cannoli Dip, Ricotta Dip, Italian Dessert Dip, No-Bake Dessert, Chocolate Chip Dip, Easy Dessert Recipe
