Sugar Cookie Berry Cobbler Dump Bake Recipe

Introduction

This Sugar Cookie Berry Cobbler Dump Bake is an easy and delightful dessert that combines sweet berry filling with tender sugar cookie dough. Perfect for a quick treat, it’s a simple bake that yields a warm, bubbly, and golden cobbler with minimal effort.

Sugar Cookie Berry Cobbler Dump Bake Recipe - Recipe Image

Ingredients

  • 1 can berry pie filling
  • 1 tube sugar cookie dough
  • 2 tablespoons butter

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). Spread the berry pie filling evenly in the bottom of a baking dish.
  2. Step 2: Drop pieces of the sugar cookie dough over the berries, spacing them out to cover most of the filling.
  3. Step 3: Dot the top with small pieces of butter to add richness and help develop a golden crust.
  4. Step 4: Bake for about 35-40 minutes, or until the filling is bubbly and the cookie dough is golden brown.
  5. Step 5: Remove from oven and let cool slightly before serving warm.

Tips & Variations

  • For extra flavor, sprinkle some cinnamon or nutmeg on top before baking.
  • Use mixed berry pie filling or substitute with fresh berries thickened with a little sugar and cornstarch.
  • If you prefer, you can cut the sugar cookie dough into small pieces rather than dropping it in large clumps for a more even crust.
  • Add a scoop of vanilla ice cream when serving for a classic pairing.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or warm in a low oven until heated through. This dessert is best enjoyed warm for the fullest flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cookie dough?

Yes, biscuit or shortbread dough can be used but sugar cookie dough provides a soft, sweet contrast to the tart berries that works best.

Do I need to thaw the cookie dough before baking?

It’s best to use cookie dough straight from the tube without thawing to maintain its texture while baking evenly over the berries.

Print

Sugar Cookie Berry Cobbler Dump Bake Recipe

This Sugar Cookie Berry Cobbler Dump Bake is an easy, comforting dessert that combines sweet berry pie filling with soft sugar cookie dough and buttery goodness. Simply spread the berries, top with cookie dough and butter, then bake until golden and bubbly for a delightful warm treat perfect for any occasion.

  • Author: Dylan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 2 cups berry pie filling
  • 1 tube (16 oz) refrigerated sugar cookie dough
  • 2 tablespoons unsalted butter, sliced

Instructions

  1. Prepare the baking dish: Preheat your oven to 350°F (175°C). Grease or lightly spray an 8×8 inch baking dish to ensure the cobbler doesn’t stick.
  2. Spread berry filling: Evenly spread the 2 cups of berry pie filling across the bottom of the prepared baking dish, creating a flavorful base layer.
  3. Add cookie dough topping: Break the sugar cookie dough into small chunks or slices and distribute them on top of the berry filling, covering most of the surface.
  4. Top with butter: Place small slices of unsalted butter evenly over the cookie dough pieces to add richness and promote browning.
  5. Bake the cobbler: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the berry filling is bubbly and the cookie dough topping is golden brown and cooked through.
  6. Cool and serve: Remove the cobbler from the oven and allow it to cool for about 10 minutes before serving. Enjoy it warm, optionally with ice cream or whipped cream.

Notes

  • You can use any combination of berry pie filling such as blueberry, raspberry, or mixed berries based on your preference.
  • For extra texture, sprinkle a little cinnamon or nutmeg on top before baking.
  • Serve with vanilla ice cream or whipped cream for an indulgent dessert.
  • Make sure to allow the cobbler to cool slightly after baking to avoid burns from the hot filling.
  • Butter adds richness and helps the cookie topping brown nicely; don’t skip this step.

Keywords: Sugar Cookie Berry Cobbler, Berry Cobbler, Easy Cobbler Recipe, Dump Bake Dessert, Berry Dessert, Sugar Cookie Dessert

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