Chorizo Grilled Cheese Sandwich Recipe
Introduction
Chorizo Grilled Cheese is a flavorful twist on the classic sandwich, combining spicy, savory chorizo with gooey melted cheese. This easy-to-make dish is perfect for a quick lunch or satisfying snack that packs a punch of bold flavors.
Ingredients
- Bread (2 slices)
- Chorizo (about 3 ounces, cooked and crumbled)
- Shredded cheese (1 cup, such as cheddar or Monterey Jack)
- Butter (2 tablespoons, softened)
Instructions
- Step 1: Cook the chorizo in a skillet over medium heat until fully browned and cooked through. Drain any excess fat and set aside.
- Step 2: Butter one side of each bread slice. On the unbuttered side, layer half the shredded cheese, then the cooked chorizo, and top with the remaining cheese. Close the sandwich with the other slice, buttered side out.
- Step 3: Heat a clean skillet over medium heat and place the sandwich in the pan. Grill until the bread is golden and crisp, and the cheese is melted, about 3-4 minutes per side. Press gently with a spatula for even grilling.
- Step 4: Remove from skillet, let cool slightly, then slice and serve warm.
Tips & Variations
- Use a mix of cheeses like mozzarella and sharp cheddar for extra gooeyness and flavor.
- Try adding sliced jalapeños or a smear of spicy mustard for added heat.
- For a lighter sandwich, use turkey chorizo or reduce the amount of chorizo.
Storage
Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to restore crispiness and melt the cheese, avoiding the microwave if possible to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chorizo for this recipe?
Yes, pre-cooked chorizo works well and saves time. Just warm it slightly before assembling the sandwich.
What bread works best for grilled cheese with chorizo?
Sturdy breads like sourdough, country white, or whole wheat hold up nicely and give a great texture when grilled.
PrintChorizo Grilled Cheese Sandwich Recipe
A savory and indulgent Chorizo Grilled Cheese sandwich featuring spicy chorizo, melted shredded cheese, and crispy butter-toasted bread for a perfect blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Mexican-American
Ingredients
Bread
- 2 slices of bread (white, sourdough, or your choice)
Filling
- 3 oz chorizo, casing removed and crumbled
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Other
- 2 tablespoons butter, softened
Instructions
- Cook Chorizo: Heat a skillet over medium heat and cook the crumbled chorizo until fully browned and cooked through, about 5-7 minutes. Drain any excess grease and set aside.
- Assemble Sandwich: Butter one side of each bread slice. On the unbuttered sides, evenly distribute the cooked chorizo and shredded cheese, then top with the other slice of bread, buttered side facing out.
- Grill Sandwich: Place the sandwich in a preheated skillet over medium heat. Cook for 3-4 minutes on each side or until the bread is golden brown and crisp, and the cheese has melted completely.
- Serve: Remove from skillet, let sit for one minute, slice, and enjoy your crispy, melty chorizo grilled cheese sandwich.
Notes
- Use a good melting cheese like cheddar or Monterey Jack for best results.
- Drain excess chorizo grease to prevent soggy bread.
- Press the sandwich gently while grilling for even cooking and better melting.
- Add sliced tomatoes or avocado for extra flavor variations.
- Cook on medium heat to avoid burning the bread before the cheese melts.
Keywords: Chorizo, grilled cheese, sandwich, melty cheese, crispy bread, easy meal
