Garlic Butter Roasted Cabbage Steaks Recipe
Introduction
Garlic Butter Roasted Cabbage Steaks are a simple, flavorful side dish that transforms humble cabbage into a caramelized delight. With a rich garlic butter glaze and a tender texture, this recipe is perfect for a quick and satisfying vegetable option.
Ingredients
- 1 head of cabbage
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Slice the cabbage into 1-inch thick steaks, cutting straight through the core to keep them intact.
- Step 2: In a small saucepan, melt the butter and stir in the minced garlic. Brush each cabbage steak generously with the garlic butter, then season with salt and pepper.
- Step 3: Arrange the cabbage steaks on a baking sheet lined with parchment paper or foil. Roast in the oven for 25-30 minutes, until tender and caramelized around the edges.
Tips & Variations
- For extra flavor, sprinkle grated Parmesan cheese over the cabbage steaks before roasting.
- Use olive oil instead of butter for a dairy-free version.
- Add a pinch of smoked paprika or chili flakes for a smoky, spicy twist.
Storage
Store leftover roasted cabbage steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain crisp edges, avoiding the microwave for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cabbage?
Yes, green, red, or Savoy cabbage all work well for roasting. Each will bring a slightly different flavor and texture.
How do I know when the cabbage steaks are done?
They should be tender when pierced with a fork and caramelized with golden brown edges. Depending on your oven and thickness, roasting time may vary slightly.
PrintGarlic Butter Roasted Cabbage Steaks Recipe
Garlic Butter Roasted Cabbage Steaks is a simple and delicious vegetable side dish featuring thick slices of cabbage brushed with a flavorful garlic butter mixture and roasted until tender and caramelized. This easy recipe highlights the natural sweetness of cabbage enhanced by savory garlic butter, perfect as a healthy and satisfying accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables
- 1 large head of cabbage
Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the cabbage steaks: Remove any tough outer leaves from the cabbage and slice the head into 1-inch thick steaks. Try to keep the core intact so the slices hold together during roasting.
- Make garlic butter: In a small bowl, combine melted butter with minced garlic, salt, and black pepper until well mixed.
- Brush the cabbage: Place cabbage steaks on a baking sheet lined with parchment paper. Generously brush both sides of each steak with the garlic butter mixture, ensuring even coverage.
- Roast the cabbage: Preheat your oven to 400°F (200°C). Roast the cabbage steaks for 25-30 minutes, flipping halfway through, until they are tender inside and caramelized on the edges.
- Serve: Remove from oven and serve hot as a flavorful side dish with your favorite main course.
Notes
- For extra flavor, sprinkle some smoked paprika or chili flakes on the garlic butter before brushing.
- Use a sharp knife to ensure clean cuts for the cabbage steaks.
- Cooking time may vary depending on the thickness of the cabbage slices.
- Leftover roasted cabbage steaks can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: garlic butter, roasted cabbage, vegetable side dish, easy roasted vegetables, healthy sides
