Creamy Bread Pudding with Custard Recipe
Introduction
Custard bread pudding is a classic comfort dessert that transforms simple bread into a rich, creamy treat. With a silky custard base and a golden, baked top, it’s perfect for using up leftover bread and satisfies any sweet craving.
Ingredients
- 4 cups bread, cubed
- 2 cups milk
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined to create the custard.
- Step 2: Place the cubed bread in a baking dish and pour the custard evenly over it. Press down gently to ensure the bread absorbs the custard.
- Step 3: Bake in the preheated oven for about 45 minutes or until the custard is set and the top is golden brown.
- Step 4: Remove from oven and allow to cool slightly before serving. Enjoy warm or at room temperature.
Tips & Variations
- Use day-old or slightly stale bread for better texture as it absorbs the custard without becoming mushy.
- For extra flavor, add a pinch of cinnamon or nutmeg to the custard mixture.
- Try mixing in raisins, chopped nuts, or chocolate chips for added texture and sweetness.
- If you prefer a richer pudding, substitute half the milk with cream.
Storage
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) until warmed through, or microwave individual portions for about 30 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of bread for bread pudding?
Yes, most bread types work well, but sturdier breads like brioche, challah, or French bread provide the best texture.
How do I know when the bread pudding is fully baked?
The pudding is done when the custard is set and no longer jiggly, and the top is nicely golden brown.
PrintCreamy Bread Pudding with Custard Recipe
A classic Custard Bread Pudding recipe that transforms simple ingredients like bread, eggs, milk, and sugar into a warm, comforting dessert with a creamy custard base and a golden baked top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Custard
- 2 cups whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Bread
- 4 cups bread cubes (preferably day-old white or brioche bread)
Instructions
- Prepare the Custard: In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth. Gradually add the milk, continuing to whisk until the custard mixture is fully combined.
- Combine Bread and Custard: Place the bread cubes in a greased baking dish. Pour the custard mixture evenly over the bread, pressing gently to ensure the bread absorbs the custard.
- Rest the Mixture: Allow the bread and custard to sit for about 10-15 minutes so the bread soaks up the custard thoroughly.
- Bake the Pudding: Preheat your oven to 350°F (175°C). Bake the custard bread pudding uncovered for 45-55 minutes, or until the custard is set and the top is golden brown.
- Cool and Serve: Remove from the oven and let cool slightly before serving. Optionally, dust with powdered sugar or serve with cream or fruit preserves.
Notes
- Use slightly stale bread for best texture and custard absorption.
- Whole milk ensures a rich custard; you may substitute with half-and-half for extra creaminess.
- Adjust sugar to taste depending on your preference for sweetness.
- Check the custard’s doneness by inserting a knife into the center; it should come out clean.
- For added texture or flavor, consider adding raisins, nuts, or spices like cinnamon or nutmeg.
Keywords: custard bread pudding, baked dessert, classic bread pudding, comfort food dessert, vanilla custard dessert
