Spicy Ricotta Dip with Hot Honey Recipe

Introduction

This Spicy Ricotta Dip with Hot Honey is a delightful blend of creamy, spicy, and sweet flavors. It’s quick to prepare and perfect as a snack or appetizer to impress guests with minimal effort.

Ingredients

• 1 cup ricotta cheese
• 1 teaspoon chili flakes
• 2 tablespoons hot honey
• 1 tablespoon olive oil

Instructions

1. Step 1: Whip the ricotta cheese in a bowl until it becomes smooth and creamy.
2. Step 2: Drizzle the hot honey evenly over the whipped ricotta, then pour the olive oil on top.
3. Step 3: Sprinkle the chili flakes over the dip to add a spicy kick.
4. Step 4: Serve the dip either warm or cold, according to your preference.

Tips & Variations

• For extra depth, add a squeeze of fresh lemon juice to brighten the ricotta.
• Use smoked paprika in place of chili flakes for a different smoky heat.
• Pair this dip with toasted bread, crackers, or fresh vegetables for a varied appetizer platter.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and bring to room temperature or warm slightly in the microwave to regain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours in advance and refrigerate it. Add the chili flakes and drizzle the honey and olive oil just before serving for the best texture and flavor.

What if I don’t have hot honey?

You can substitute regular honey mixed with a pinch of cayenne pepper or chili powder to mimic the spicy-sweet flavor of hot honey.

Spicy Ricotta Dip with Hot Honey Recipe

Print Recipe

★★★★★

4.9 from 91 reviews

A simple and flavorful Spicy Ricotta Dip infused with chili flakes and sweetened with hot honey, perfect as an appetizer or a snack. This creamy dip can be served warm or cold, making it versatile for any occasion.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup ricotta cheese
• 1 teaspoon chili flakes
• 2 tablespoons hot honey
• 1 tablespoon olive oil

Instructions

1. Whip Ricotta: In a mixing bowl, whip the ricotta cheese with a whisk or electric mixer until it becomes smooth and creamy, ensuring a light texture for the dip.
2. Add Chili Flakes: Stir in the chili flakes evenly to distribute a gentle spicy kick throughout the ricotta mixture.
3. Drizzle Honey and Oil: Transfer the dip to a serving bowl; drizzle hot honey and olive oil over the top to add a sweet and rich finishing touch.
4. Serve: Serve the dip either warm or cold, depending on preference. If warming, gently heat the ricotta mixture before serving.

Notes

• The dip can be made ahead and stored in the refrigerator for up to 2 days.
• Adjust the chili flakes quantity according to your heat preference.
• Serve with toasted bread, crackers, or fresh vegetables for dipping.
• To warm, heat gently on low in the microwave or stovetop to avoid curdling.

Keywords: ricotta dip, spicy dip, hot honey dip, easy appetizer, Italian dip, ricotta cheese recipe