Sweet Potato Oatmeal Cookies Recipe
Introduction
Sweet Potato Oatmeal Cookies are a wholesome and naturally sweet treat that’s perfect for any time of day. Made with simple ingredients like mashed sweet potato and oats, these cookies offer a soft texture and warm cinnamon flavor without any refined sugar.
Ingredients
- 1 cup mashed sweet potato
- 1 ½ cups oats
- 1 teaspoon cinnamon
- 2 tablespoons honey
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, combine the mashed sweet potato, oats, cinnamon, and honey. Mix thoroughly until you form a sticky dough.
- Step 3: Scoop spoonfuls of the dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
- Step 4: Bake for 15–18 minutes, or until the cookies are set and soft to the touch.
- Step 5: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor and texture, consider adding chopped nuts or raisins to the dough.
- Use maple syrup instead of honey for a vegan option.
- If your dough feels too wet, add a bit more oats to reach the right consistency.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned sweet potato instead of fresh?
Yes, canned mashed sweet potato works well as a convenient alternative. Just ensure it is well-drained and mashed smoothly before using.
Are these cookies gluten-free?
They can be, if you use certified gluten-free oats. Otherwise, regular oats may contain traces of gluten.
PrintSweet Potato Oatmeal Cookies Recipe
These Sweet Potato Oatmeal Cookies are a wholesome and naturally sweet treat, combining the earthy flavor of mashed sweet potatoes with hearty oats and warm cinnamon. Sweetened with honey, these cookies are soft, chewy, and perfect for a healthy snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cookie Ingredients
- 1 cup mashed sweet potato (cooked and cooled)
- 1 1/2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup honey
Instructions
- Prepare the dough: In a mixing bowl, combine the mashed sweet potato, rolled oats, ground cinnamon, and honey. Stir well until all ingredients are thoroughly mixed into a uniform dough.
- Shape the cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop spoonfuls of the dough and shape them into cookie-sized rounds, placing them evenly spaced on the prepared baking sheet.
- Bake the cookies: Bake the cookies in the preheated oven for 15-20 minutes or until they are set and slightly soft to the touch. Avoid overbaking to keep them moist and chewy.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve once cooled or store in an airtight container.
Notes
- Ensure the sweet potato is fully cooked and well mashed for the best cookie texture.
- You can add a pinch of salt to enhance flavor if desired.
- Optional add-ins include chopped nuts or raisins for extra texture.
- Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- These cookies are naturally gluten-free if you use certified gluten-free oats.
Keywords: Sweet Potato Oatmeal Cookies, Healthy cookies, Gluten-free cookies, Honey sweetened cookies, Soft cookies, Fall desserts
