Scoop of Heaven Trifle Recipe
Introduction
The Scoop of Heaven Trifle is a decadent layered dessert perfect for chocolate lovers. Combining rich brownies or cake, creamy chocolate pudding, and fluffy whipped topping, it’s a crowd-pleaser that’s easy to assemble and sure to impress.
Ingredients
- Brownies or chocolate cake, cut into cubes
- Chocolate pudding
- Whipped topping
- Chocolate chips
- Toffee bits
Instructions
- Step 1: Cut the brownies or chocolate cake into bite-sized cubes for easy layering.
- Step 2: In a trifle dish, start by layering a portion of cake cubes evenly at the bottom.
- Step 3: Spoon a layer of chocolate pudding over the cake cubes, spreading gently.
- Step 4: Add a layer of whipped topping, smoothing it over the pudding.
- Step 5: Repeat these layers—cake, pudding, whipped topping—until the dish is full.
- Step 6: Sprinkle the top with chocolate chips and toffee bits for extra texture and flavor.
- Step 7: Chill the trifle in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Tips & Variations
- Use store-bought pudding to save time or make homemade pudding for a fresher taste.
- Try adding chopped nuts or fresh berries between layers for added crunch and brightness.
- For a festive touch, drizzle caramel or chocolate sauce on top before serving.
Storage
Store the trifle covered in the refrigerator for up to 3 days. When ready to serve, you can enjoy it chilled or let it sit at room temperature for 10 minutes to soften slightly. Avoid freezing, as the texture of pudding and whipped topping can change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake?
Yes, vanilla or coffee cake can work well if you want to vary the flavor, but chocolate cake or brownies give the best rich taste for this dessert.
How long should I chill the trifle before serving?
Chilling for at least 2 hours is ideal to let the layers set and flavors blend, but overnight chilling will enhance the taste even more.
PrintScoop of Heaven Trifle Recipe
Scoop of Heaven Trifle is a delectable layered dessert combining rich chocolate brownies or cake with creamy chocolate pudding and light whipped topping, finished with crunchy chocolate chips and toffee bits. This no-bake treat is perfect for parties or a simple indulgent dessert that can be prepared ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base Layer
- 2 cups brownies or chocolate cake, cut into cubes
Filling
- 2 cups chocolate pudding
- 1 1/2 cups whipped topping
Toppings
- 1/4 cup chocolate chips
- 1/4 cup toffee bits
Instructions
- Prepare the base: Cut brownies or chocolate cake into approximately 1-inch cubes to create easy-to-layer pieces for the trifle dish.
- Start layering: In a clear trifle dish, place a layer of brownie or cake cubes to cover the bottom evenly.
- Add pudding layer: Spoon a generous layer of chocolate pudding over the cake cubes, smoothing gently to cover the base completely.
- Apply whipped topping: Spread a layer of whipped topping evenly over the pudding to add creaminess and light texture.
- Repeat layering: Continue layering in the same order—cake, pudding, then whipped topping—until the trifle dish is filled to the top.
- Garnish the trifle: Sprinkle chocolate chips and toffee bits evenly over the final layer of whipped topping for a crunchy, sweet finish.
- Chill: Refrigerate the trifle for at least 2 hours before serving to allow layers to set and flavors to meld beautifully.
Notes
- For best texture, use fresh whipped topping and firm brownies or cake that hold shape well when cubed.
- Can be assembled a day ahead and stored covered in the refrigerator.
- Feel free to substitute the chocolate pudding with vanilla or caramel pudding for variation.
- For a nutty twist, add chopped nuts along with the toffee bits.
- Serve chilled for optimal flavor and texture contrast.
Keywords: trifle, chocolate dessert, layered dessert, no-bake dessert, brownies, chocolate pudding, whipped topping, easy dessert
