Chocolate Orange Cake in Hollowed Oranges Recipe
Introduction
This Chocolate Orange Cake is a delightful treat that combines rich dark chocolate with the bright, fresh flavor of oranges. Baked inside hollowed orange shells, it offers a unique presentation and a burst of citrus in every bite. Perfect for impressing guests or enjoying a special dessert at home.
Ingredients
- 4 whole oranges (hollowed)
- 1 cup sugar
- 3 eggs
- 1/2 cup butter
- 100g dark chocolate, melted
- 1 cup flour
- Powdered sugar (for dusting)
- Fresh mint leaves (for garnish)
Instructions
- Step 1: Cut the tops off the oranges and carefully remove the flesh, reserving some of the juice for the batter.
- Step 2: In a mixing bowl, combine the sugar, reserved orange juice, eggs, softened butter, and melted dark chocolate. Mix well until smooth.
- Step 3: Gradually add the flour to the mixture, stirring gently to combine into a thick batter.
- Step 4: Spoon the batter evenly into the hollowed orange shells and place them upright on a lined baking pan.
- Step 5: Bake in a preheated oven at 350 °F (175 °C) for about 20 minutes, or until a toothpick inserted in the cake comes out clean.
- Step 6: Remove the cakes from the oven, let them cool slightly, then dust with powdered sugar and garnish with fresh mint leaves before serving.
Tips & Variations
- For an extra citrus punch, add a teaspoon of orange zest to the batter.
- Try using milk chocolate instead of dark chocolate for a sweeter flavor.
- If you prefer a smoother texture, strain the orange juice before adding it to the batter.
Storage
Store leftover cakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave for 15-20 seconds or until just warmed through. Best enjoyed fresh due to the delicate texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the hollowed oranges in advance?
Yes, you can hollow out the oranges a day ahead and store them in the refrigerator to save time on baking day.
What if I don’t have individual orange shells?
You can bake the batter in small ramekins or muffin tins, adding some orange juice and zest to maintain the citrus flavor.
PrintChocolate Orange Cake in Hollowed Oranges Recipe
This decadent Chocolate Orange Cake combines rich dark chocolate with fresh orange flavors baked inside hollowed orange shells. Moist and flavorful, this unique dessert is topped with a dusting of powdered sugar and fresh mint for a refreshing finish, perfect for special occasions or a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 individual chocolate orange cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Orange Shells
- 4 whole oranges, tops cut off and flesh removed
Cake Batter
- 1 cup sugar
- 3 large eggs
- 100g unsalted butter, melted
- 100g dark chocolate, melted
- 3/4 cup all-purpose flour
- Reserved orange juice from removed orange flesh
For Garnish
- Powdered sugar, for dusting
- Fresh mint leaves
Instructions
- Prepare Orange Shells: Cut the tops off the oranges and carefully remove the flesh, reserving some of the juice. Set the hollow shells aside for filling.
- Mix Wet Ingredients: In a mixing bowl, combine sugar, reserved orange juice, eggs, melted butter, and melted dark chocolate. Stir until smooth and fully blended.
- Add Flour: Gradually add the all-purpose flour to the wet mixture, stirring gently until just combined to create the cake batter.
- Fill Orange Shells: Spoon the batter into the hollowed orange shells, filling them evenly. Place the filled shells upright on a baking tray lined with parchment paper.
- Bake: Preheat the oven to 350°F (175°C). Bake the filled orange shells for approximately 20 minutes, or until a toothpick inserted comes out clean.
- Finishing Touches: Remove the cakes from the oven and allow them to cool slightly. Dust the tops with powdered sugar and garnish with fresh mint leaves before serving.
Notes
- Be gentle when hollowing the oranges to avoid breaking the shells.
- Use high-quality dark chocolate for the best flavor.
- Reserve the orange juice carefully as it adds natural citrus sweetness and moisture to the cake.
- Ensure the cake batter is not too runny to prevent leaking during baking.
- Serve warm or at room temperature for optimal taste.
Keywords: Chocolate Orange Cake, baked orange dessert, dark chocolate cake, citrus dessert, individual cakes
