Vanilla Cream Sandwich Cookies Recipe

Introduction

Vanilla Cream Cookies are a delightful treat combining soft, buttery cookies with a sweet, fluffy cream filling. Perfect for any occasion, these cookies offer a classic flavor that everyone will love.

Ingredients

• Butter
• Granulated sugar
• 1 egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Heavy cream
• Powdered sugar

Instructions

1. Step 1: Cream the butter and granulated sugar together until the mixture is light and fluffy, using a mixer on medium speed.
2. Step 2: Beat in the egg and vanilla extract until fully incorporated.
3. Step 3: In a separate bowl, mix the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients to form a soft dough.
4. Step 4: Roll the dough into small balls and place them evenly spaced on a baking sheet.
5. Step 5: Bake the cookies until they are lightly golden around the edges, then remove and let them cool completely on a wire rack.
6. Step 6: While the cookies cool, whip the heavy cream with powdered sugar until stiff peaks form to create the cream filling.
7. Step 7: Spread or pipe the whipped cream between two cookies to form a sandwich, then serve immediately or chill before serving.

Tips & Variations

• For a richer flavor, chill the dough for 30 minutes before baking to help the cookies hold their shape better.
• Substitute heavy cream with mascarpone cheese mixed with a little powdered sugar for a creamier filling.
• Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced twist.
• Dust the finished cookies lightly with powdered sugar for an elegant touch.

Storage

Store the assembled cookies in an airtight container in the refrigerator for up to 3 days. If storing the cookies and cream separately, keep the cookies at room temperature in an airtight container for up to 5 days and refrigerate the cream filling. Let the cream come to room temperature before assembling and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

You can, but reduce or omit the added salt in the recipe to avoid making the cookies too salty.

How do I get the whipped cream filling to hold its shape?

Use cold heavy cream and chill your mixing bowl and beaters before whipping. Adding a little powdered sugar helps stabilize the cream as well.

Vanilla Cream Sandwich Cookies Recipe

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★★★★★

5 from 87 reviews

These Vanilla Cream Cookies are delicate, buttery cookies sandwiched with a luscious, sweet vanilla cream filling. Perfectly light and soft with a smooth, creamy center, they make an ideal treat for any occasion or a delightful afternoon snack.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies (12 sandwich cookies) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Vanilla Cream Filling

• 1 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until the mixture becomes light, fluffy, and pale in color, about 3-4 minutes.
2. Add Egg and Vanilla: Beat in the egg until fully incorporated, then mix in the vanilla extract for a rich, aromatic flavor base.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
4. Form Dough: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Avoid overmixing to keep the cookies tender.
5. Shape Cookies: Using your hands or a cookie scoop, roll the dough into small balls about 1 inch in diameter and place them on a parchment-lined baking sheet, spaced about 2 inches apart.
6. Bake Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are lightly golden. Remove from the oven and transfer to a wire rack to cool completely.
7. Prepare Vanilla Cream: In a chilled bowl, whip the heavy cream with powdered sugar using a mixer until stiff peaks form, creating a smooth and fluffy cream filling.
8. Assemble Cookies: Spread or pipe a generous dollop of the whipped vanilla cream onto the flat side of one cookie and gently sandwich with another cookie, pressing lightly to adhere without squeezing out the filling.
9. Serve: Serve immediately or refrigerate the assembled cookies until ready to enjoy for a refreshing and creamy treat.

Notes

• For best results, ensure the butter is at room temperature to cream properly with the sugar.
• You can add a pinch of cinnamon or nutmeg for a warm spice variation in the dough.
• The cookies should be completely cooled before adding the cream filling to prevent melting.
• Store assembled cookies in the refrigerator and consume within 2-3 days for optimal freshness.
• To make the process easier, chill the dough for 30 minutes before shaping if it feels too soft.

Keywords: vanilla cream cookies, sandwich cookies, buttery cookies, creamy filling, homemade cookies, dessert