Sourdough Cheesy Breadsticks Recipe
Introduction
Sourdough cheesy breadsticks are a delicious way to use up sourdough discard while enjoying a savory snack. Crispy on the outside and soft inside, these breadsticks are loaded with melted cheese and aromatic herbs.
Ingredients
- 1 cup sourdough discard
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons melted butter
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine the sourdough discard, all-purpose flour, baking powder, salt, and melted butter. Stir until a dough forms.
- Step 3: Spread the dough evenly onto the prepared baking sheet, shaping it into a rectangle about ½ inch thick.
- Step 4: Sprinkle the shredded mozzarella, Parmesan, garlic powder, and Italian seasoning evenly over the dough.
- Step 5: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
- Step 6: Remove from oven and let cool for a few minutes. Then slice into breadsticks and serve warm.
Tips & Variations
- For extra flavor, brush the breadsticks with melted butter mixed with minced garlic before baking.
- Try adding chopped fresh herbs like rosemary or thyme for a different twist.
- Use sharp cheddar or a blend of cheeses to change the flavor profile.
- If you want a crispier crust, bake a few minutes longer but watch closely to avoid burning.
Storage
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use active sourdough starter instead of discard?
It’s best to use discard since it’s less liquid and won’t affect the dough consistency negatively. Using active starter may require adjusting flour to balance the hydration.
Can I freeze these breadsticks?
Yes, wrap cooled breadsticks tightly in foil or plastic wrap and freeze for up to 1 month. Reheat in the oven from frozen for best texture.
PrintSourdough Cheesy Breadsticks Recipe
These Sourdough Cheesy Breadsticks are a delicious and easy way to use sourdough discard, combining flavorful cheeses with a tender, golden crust. Perfect as a snack or appetizer, they blend mozzarella and parmesan with classic Italian seasonings for a savory treat that’s crispy on the edges and soft inside.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8–10 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Dry Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
Wet Ingredients
- 2 tbsp melted butter
Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the dough: In a large bowl, combine the sourdough discard, all-purpose flour, baking powder, salt, and melted butter. Stir until a sticky dough forms, making sure all ingredients are well incorporated.
- Spread the dough: Transfer the dough to the prepared baking sheet and use a spatula or your hands to spread it out evenly into a roughly rectangular shape about 1/2 inch thick.
- Add toppings: Sprinkle the shredded mozzarella evenly over the surface, followed by the grated Parmesan cheese. Then, evenly dust the garlic powder and Italian seasoning on top for flavor.
- Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the breadsticks turn golden brown and the cheese is bubbling and slightly browned.
- Slice and serve: Remove from the oven and let cool for a minute or two. Slice into breadstick shapes and serve warm for the best flavor and texture.
Notes
- Use room temperature butter for easier mixing with the dough.
- For extra crispiness, broil the breadsticks for 1-2 minutes at the end of baking but watch closely to avoid burning.
- You can substitute mozzarella with a blend of cheeses like cheddar or provolone if preferred.
- Serve with marinara sauce or garlic butter for dipping.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: sourdough discard, cheesy breadsticks, easy appetizer, mozzarella, parmesan, Italian seasoning, savory snack, baking
