Creamy Chicken Parmesan Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe

Introduction

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a delightful twist on a classic pasta dish. Creamy burrata and a zesty lemon butter garlic sauce bring fresh, rich flavors that make this meal both comforting and elegant.

Ingredients

• Spaghetti – 12 ounces
• Chicken breast – 2 pieces, boneless and skinless
• Burrata cheese – 8 ounces
• Lemon butter garlic sauce – 1/2 cup (prepare or store-bought)

Instructions

1. Step 1: Cook the spaghetti in boiling salted water according to package instructions until al dente. Drain and set aside.
2. Step 2: While pasta cooks, season the chicken breasts with salt and pepper, then cook in a skillet over medium heat until golden and fully cooked through, about 6–7 minutes per side. Let rest briefly before slicing.
3. Step 3: In a large mixing bowl, combine the cooked spaghetti, sliced chicken, and lemon butter garlic sauce. Toss gently to coat the pasta and chicken evenly.
4. Step 4: Serve the pasta on plates and tear the burrata over the top, allowing its creamy center to mingle with the warm pasta and sauce.

Tips & Variations

• For extra brightness, garnish with fresh chopped parsley or basil before serving.
• Substitute chicken thighs for a juicier, richer meat option.
• If burrata is unavailable, fresh mozzarella can be used as a substitute, though the texture will differ.
• Add red pepper flakes to the lemon butter garlic sauce for a subtle spicy kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or extra lemon butter sauce to keep the pasta moist. Burrata is best added fresh and not reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, this recipe works well with other long pasta like linguine or fettuccine. Just adjust cooking times as needed.

How do I make lemon butter garlic sauce at home?

To make the sauce, melt butter in a pan, then add minced garlic and cook until fragrant. Stir in fresh lemon juice and a pinch of salt. Simmer briefly to combine flavors before tossing with pasta.

Creamy Chicken Parmesan Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe

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★★★★★

4.6 from 81 reviews

A delightful Chicken Spaghetti dish elevated with creamy burrata cheese and a zesty lemon butter garlic sauce. This recipe combines tender chicken and perfectly cooked spaghetti, all tossed in a rich, flavorful sauce for a comforting yet sophisticated meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Spaghetti

• 8 oz spaghetti

Chicken

• 2 boneless, skinless chicken breasts (about 12 oz)
• Salt and pepper, to taste
• 1 tablespoon olive oil

Sauce

• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 lemon, zested and juiced
• Salt and pepper, to taste

Cheese

• 1 ball (about 4 oz) burrata cheese

Instructions

1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
2. Prepare the chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side until golden brown and cooked through. Remove from heat and slice into strips or bite-sized pieces.
3. Make the lemon butter garlic sauce: In the same skillet, reduce heat to low and add the butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon zest and juice, then season with salt and pepper to taste. Remove from heat.
4. Toss everything together: Add the cooked spaghetti and sliced chicken back into the skillet with the sauce, tossing gently to coat evenly. Carefully add torn pieces of burrata cheese on top and let it warm slightly from the heat of the pasta before serving.

Notes

• For extra flavor, add chopped fresh parsley or basil when tossing the spaghetti.
• You can substitute chicken thighs for a juicier option.
• Use fresh garlic to maximize the sauce’s flavor.
• Serve immediately to enjoy the burrata’s creamy texture.

Keywords: chicken spaghetti, burrata cheese, lemon butter garlic sauce, Italian pasta, creamy pasta dish