Crispy Shrimp Tacos with Lettuce and Sauce Recipe

Introduction

Shrimp tacos are a quick and flavorful meal perfect for any day of the week. With tender shrimp, crisp lettuce, and a tasty sauce all wrapped in crunchy taco shells, this dish brings a fresh twist to traditional tacos.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 taco shells
• 1 cup shredded lettuce
• 1/2 cup sauce of your choice (such as chipotle mayo or salsa)

Instructions

1. Step 1: Cook the shrimp in a hot skillet over medium heat for 2-3 minutes on each side until they turn pink and opaque.
2. Step 2: Assemble the tacos by placing cooked shrimp into each taco shell, then topping with shredded lettuce and your favorite sauce.

Tips & Variations

• For extra flavor, marinate the shrimp in lime juice, garlic, and chili powder before cooking.
• Swap the lettuce for cabbage for added crunch and a slightly different texture.
• Use flour tortillas if you prefer a softer taco shell.

Storage

Store cooked shrimp and assembled ingredients separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently in a skillet or microwave before assembling. Avoid storing tacos fully assembled to keep shells crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just make sure to thaw them completely and pat dry before cooking to avoid excess moisture.

What sauce pairs best with shrimp tacos?

Popular options include chipotle mayo, avocado crema, salsa verde, or a simple squeeze of lime with a sprinkle of chili powder.

Crispy Shrimp Tacos with Lettuce and Sauce Recipe

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★★★★★

4.8 from 96 reviews

These flavorful Shrimp Tacos are a quick and easy meal featuring perfectly cooked shrimp nestled in crispy taco shells, topped with fresh lettuce and a tangy sauce. Ideal for a light lunch or dinner, they combine the delightful taste of seafood with vibrant textures and bold flavors.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 servings (2 tacos per serving) 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Shrimp

• 1 pound raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Taco Assembly

• 8 taco shells
• 1 cup shredded lettuce
• 1/2 cup taco sauce or creamy sauce of choice

Instructions

1. Prepare the Shrimp: Rinse and pat dry the shrimp. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
3. Warm the Taco Shells: Gently warm the taco shells in the oven at 350°F (175°C) for 3-5 minutes or according to package instructions until crisp.
4. Assemble the Tacos: Place cooked shrimp into each taco shell, top with shredded lettuce, and drizzle with your favorite sauce.
5. Serve: Serve immediately while the shrimp and shells are warm for the best taste and texture.

Notes

• For added zest, squeeze fresh lime juice over the assembled tacos.
• Substitute lettuce with cabbage for a crunchier texture.
• Use corn or flour taco shells based on preference or dietary needs.
• Adjust seasoning to taste, adding more chili powder or other spices as desired.

Keywords: shrimp tacos, easy shrimp recipe, seafood tacos, quick tacos, Mexican seafood