Pumpkin Chocolate Chip Cookies Recipe
Introduction
These Pumpkin Chocolate Chip Cookies combine the warm, cozy flavor of pumpkin with melty chocolate chips for a delightful treat. Perfect for autumn or any time you want a soft, flavorful cookie with a seasonal twist.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup pumpkin puree
- 1 cup chocolate chips
- ¾ cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, pumpkin puree, sugar, and chocolate chips until well combined.
- Step 2: Using a spoon or cookie scoop, drop dollops of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 3: Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden around the edges.
- Step 4: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra spice, add ½ teaspoon of cinnamon or pumpkin pie spice to the dough.
- Swap chocolate chips for white chocolate or butterscotch chips for a different flavor profile.
- Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
Storage
Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the baked cookies in a sealed bag for up to 3 months. To enjoy, thaw at room temperature or warm briefly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin or fresh pumpkin for this recipe?
It’s best to use canned pumpkin puree as it has the right consistency for baking. If using fresh pumpkin, cook and puree it until smooth, then drain any excess liquid before measuring.
Should I adjust baking time if I make larger or smaller cookies?
Yes, larger cookies will need a few extra minutes to bake, while smaller ones will require less time. Keep an eye on them and look for the edges to be set and slightly golden.
PrintPumpkin Chocolate Chip Cookies Recipe
These Pumpkin Chocolate Chip Cookies are a delightful autumn treat combining the warm, spiced flavor of pumpkin with rich chocolate chips. Soft and moist with a slightly chewy texture, they are perfect for cozy fall days or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Additional
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and pumpkin puree, mixing until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Incorporate dry into wet: Gradually add the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
- Add chocolate chips: Fold the chocolate chips evenly into the dough.
- Shape cookies: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes until cookies are set and lightly browned around the edges.
- Cool: Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For best results, use pure pumpkin puree, not pumpkin pie filling.
- Adjust baking time slightly depending on your oven for a softer or crisper cookie.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Adding a pinch of ground cloves or ginger can enhance the pumpkin spice flavor.
- For a healthier alternative, substitute half the all-purpose flour with whole wheat flour.
Keywords: pumpkin chocolate chip cookies, fall cookies, autumn dessert, easy cookie recipe, pumpkin dessert
