Creamy Asparagus Soup Recipe
Introduction
This creamy asparagus soup is a simple yet elegant dish perfect for springtime. With just a few ingredients, it delivers a fresh and comforting flavor that’s easy to make at home.
Ingredients
- 1 bunch asparagus, trimmed and chopped
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream
Instructions
- Step 1: In a large pot, combine the chopped asparagus and onion with the broth. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Step 2: Use an immersion blender or transfer the mixture to a blender to puree until smooth. Return to the pot if needed.
- Step 3: Stir in the heavy cream and heat gently until warmed through. Avoid boiling after adding cream to prevent curdling.
- Step 4: Serve hot, garnished with a drizzle of cream or fresh herbs if desired.
Tips & Variations
- For extra flavor, sauté the onion in a little butter before adding the asparagus and broth.
- Use low-fat cream or coconut milk for a lighter or dairy-free version.
- Add a pinch of nutmeg or a squeeze of lemon juice to enhance the flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens upon standing, add a splash of broth or water to loosen it before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen asparagus for this soup?
Yes, frozen asparagus works well and can be added directly to the broth without thawing, though fresh asparagus will give a brighter taste.
Is this soup suitable for freezing?
Asparagus soup can be frozen, but the texture may change slightly. Freeze in airtight containers and thaw in the refrigerator before reheating gently.
PrintCreamy Asparagus Soup Recipe
A creamy and comforting asparagus soup made by simmering fresh asparagus and onions in broth, then blending until smooth and enriched with a touch of cream. Perfect as a light starter or a wholesome meal on a cool day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 lb fresh asparagus, trimmed and chopped
- 1 medium onion, chopped
Liquids and Dairy
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream
Optional Seasonings
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil or butter (optional, for sautéing)
Instructions
- Prepare the vegetables: Trim the woody ends off the asparagus and chop into 1-inch pieces. Chop the onion finely to ensure it cooks evenly.
- Cook asparagus and onion in broth: In a large pot, bring the broth to a simmer. Add the chopped asparagus and onion. If using, heat olive oil or butter in the pot first and sauté the onion for 3-4 minutes until translucent before adding broth and asparagus. Simmer for about 15-20 minutes until asparagus is tender.
- Blend until smooth: Use an immersion blender directly in the pot or transfer the soup in batches to a countertop blender. Blend until the soup reaches a smooth, creamy texture. Be careful when blending hot liquids.
- Stir in cream and serve: Return the blended soup to the pot if needed. Stir in the heavy cream and heat gently until warmed through. Taste and adjust seasoning with salt and pepper. Serve hot, optionally garnished with a drizzle of cream or fresh herbs.
Notes
- Use fresh asparagus for the best flavor; avoid older, woody stalks.
- For a lighter version, substitute cream with half-and-half or omit it entirely.
- To add depth, consider adding garlic or leeks when sautéing the onion.
- This soup can be served chilled as a refreshing dish during warmer months.
- Leftovers keep well refrigerated for 2-3 days and freeze nicely.
Keywords: asparagus soup, creamy asparagus soup, easy soup recipe, vegetarian soup, spring soup
