Creamy Chicken Queso Soup Recipe
Introduction
Chicken Queso Soup is a warm, comforting dish that combines tender chicken with a rich, cheesy broth. It’s perfect for cozy evenings when you want something creamy and satisfying without too much fuss.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese (such as cheddar or Monterey Jack)
- 3 cups milk
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 cups chicken broth
Instructions
- Step 1: In a large pot, bring the chicken broth to a gentle boil. Add the cooked, shredded chicken and let it simmer for about 5 minutes to infuse flavor.
- Step 2: Reduce the heat to low and slowly stir in the milk and shredded cheese, allowing the cheese to melt completely and create a creamy texture.
- Step 3: Add the cumin, chili powder, salt, and pepper. Stir well and let the soup simmer gently for another 10 minutes, stirring occasionally to prevent sticking.
- Step 4: Taste and adjust seasoning if needed. Serve hot with your favorite toppings or crusty bread.
Tips & Variations
- For extra depth, sauté some onions and garlic before adding the broth.
- Use a blend of cheeses for richer flavor and creaminess.
- Add diced green chilies for a little heat and zing.
- For a thicker soup, mix a teaspoon of cornstarch with cold water and stir it in during simmering.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. If the soup thickens too much during storage, add a splash of milk or broth to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this soup?
Yes, rotisserie chicken works perfectly and adds great flavor while saving time in preparation.
What type of cheese is best for a smooth and creamy soup?
Semi-soft cheeses like Monterey Jack, cheddar, or a Mexican cheese blend melt well and create a creamy texture, making them ideal for this soup.
PrintCreamy Chicken Queso Soup Recipe
Chicken Queso Soup is a comforting and creamy soup featuring tender cooked chicken, melted cheese, and a blend of spices simmered in broth and milk for a rich, velvety texture. Perfect as a hearty meal on chilly days or when craving a flavorful bowl of cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Chicken
- 2 cups cooked, shredded chicken
Cheese and Dairy
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 cups milk (whole or 2%)
Broth and Spices
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the chicken: In a large pot, add 4 cups of chicken broth and bring it to a boil. Add the shredded chicken and let it cook for 5-7 minutes until heated through and infused with broth flavor.
- Add milk and cheese: Reduce heat to low and stir in 2 cups of milk, gradually adding 1 cup of shredded cheese while stirring constantly to ensure the cheese melts smoothly into the soup base.
- Season and simmer: Add cumin, chili powder, garlic powder, onion powder, salt, and pepper to the pot. Stir well and let the soup simmer gently for about 10 minutes until it becomes creamy and all the flavors meld together.
Notes
- Use shredded rotisserie chicken for a quick shortcut.
- Adjust the cheese amount to achieve your desired creaminess and flavor intensity.
- For a spicier kick, add diced jalapeños or hot sauce.
- This soup pairs well with tortilla chips or warm crusty bread for dipping.
- To make it gluten-free, ensure your broth and spices are certified gluten-free.
Keywords: chicken queso soup, creamy chicken soup, cheesy soup, easy chicken soup, comfort food
