Homemade Cheez-Its Recipe
Introduction
Homemade Cheez-Its are a deliciously cheesy and crispy snack that you can easily make in your own kitchen. With simple ingredients and a quick baking process, these crackers are perfect for satisfying your savory cravings.
Ingredients
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, grated
- 4 tablespoons unsalted butter, cold and cubed
- ½ teaspoon salt
Instructions
- Step 1: In a mixing bowl, combine the flour, grated cheese, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Step 2: Gather the dough into a ball and roll it out on a lightly floured surface until it is about 1/8 inch thick.
- Step 3: Use a knife or pizza cutter to cut the dough into small squares, about 1 inch each. Place them on a baking sheet lined with parchment paper, leaving a little space between each piece.
- Step 4: Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes, or until the crackers are golden and crisp. Let cool before serving.
Tips & Variations
- For extra flavor, sprinkle a little garlic powder or smoked paprika on top before baking.
- Try different cheeses such as parmesan or pepper jack for a unique twist.
- Make sure to roll the dough as thin as possible for a crispier cracker.
Storage
Store homemade Cheez-Its in an airtight container at room temperature for up to one week. To keep them crispy, avoid refrigerating. If they soften, you can re-crisp them in a warm oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-shredded cheese?
Yes, pre-shredded cheese works well, but freshly grated cheese tends to melt more smoothly and gives a better texture.
Can I make these gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, but the texture may vary slightly. Adding a little xanthan gum can help improve the dough’s structure.
PrintHomemade Cheez-Its Recipe
Homemade Cheez-Its are a deliciously crunchy and cheesy snack made from simple ingredients like flour, cheese, butter, and salt. This easy recipe involves mixing the dough, rolling it out thinly, cutting it into squares, and baking until perfectly crisp, resulting in a flavorful alternative to store-bought crackers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 40 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 4 tablespoons unsalted butter, cold and cut into small pieces
- 1/2 teaspoon salt
Instructions
- Prepare the dough: In a mixing bowl, combine the flour, shredded cheddar cheese, cold butter pieces, and salt. Use your fingers or a pastry cutter to blend the mixture together until it forms a crumbly dough.
- Roll out the dough: Turn the dough out onto a lightly floured surface and roll it out very thin, about 1/8 inch thick, for a crisp texture.
- Cut into squares: Use a knife or pizza cutter to slice the rolled dough into small squares, approximately 1-inch in size.
- Bake until crisp: Arrange the squares on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes or until the crackers are golden and crispy. Allow to cool completely before serving.
Notes
- For extra flavor, you can add a pinch of smoked paprika or garlic powder to the dough.
- Be sure to roll the dough very thin to achieve a crispy texture.
- Store cooled crackers in an airtight container to maintain their crispiness.
- Sharp cheddar cheese works best to give a strong cheese flavor, but you can experiment with other cheeses.
Keywords: Homemade Cheez-Its, Cheese Crackers, Baked Snack, Cheddar Crackers, Easy Snack Recipe
