Garlic Parmesan Roasted Shrimp Recipe
Introduction
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or easy entertaining. Juicy shrimp are coated in a savory blend of garlic, Parmesan, and olive oil, then roasted to perfection for a deliciously crispy finish.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a bowl, toss the shrimp with minced garlic, grated Parmesan, and olive oil until evenly coated.
- Step 2: Spread the shrimp in a single layer on a baking sheet. Roast in the preheated oven for 8–10 minutes, or until the shrimp are pink and cooked through.
Tips & Variations
- Use fresh Parmesan for a richer flavor, or substitute with Pecorino Romano for a sharper taste.
- Add a pinch of red pepper flakes for a subtle kick of heat.
- Serve over pasta or with crusty bread to soak up the flavorful juices.
Storage
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking and drying out the shrimp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat dry before tossing with the garlic, Parmesan, and olive oil for best results.
How do I know when the shrimp are done roasting?
The shrimp are done when they turn pink and opaque, usually after about 8 to 10 minutes in the oven. Avoid overcooking as this can make them tough.
PrintGarlic Parmesan Roasted Shrimp Recipe
A quick and flavorful Garlic Parmesan Roasted Shrimp recipe that combines succulent shrimp with rich parmesan, aromatic garlic, and a drizzle of olive oil, perfectly roasted to juicy perfection. Ideal for a simple yet elegant appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Roasting
- Cuisine: American
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined
Garlic Parmesan Sauce
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the shrimp: Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels to remove excess moisture.
- Mix the seasoning: In a large bowl, combine the minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Stir until well blended to create the garlic parmesan mixture.
- Toss shrimp with seasoning: Add the shrimp to the bowl and thoroughly toss them in the garlic parmesan mixture until evenly coated on all sides.
- Preheat oven and prepare baking sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roast the shrimp: Spread the coated shrimp in a single layer on the prepared baking sheet. Roast in the oven for 8-10 minutes, or until the shrimp turn pink and opaque, and the parmesan is golden and crisp.
- Serve: Remove from the oven and serve immediately as a savory appetizer or paired with sides for a complete meal.
Notes
- Use fresh or thawed shrimp for best results.
- Do not overcook shrimp to keep them tender and juicy.
- Parmesan cheese can be replaced with Pecorino Romano for a sharper flavor.
- Serve with lemon wedges for added brightness.
Keywords: Garlic Parmesan Roasted Shrimp, roasted shrimp, parmesan shrimp, garlic shrimp, easy shrimp recipe, quick seafood
