Ginger Soy Glazed Cod Recipe
Introduction
This Ginger Soy Glazed Cod is a simple yet flavorful dish perfect for a quick dinner. The combination of fresh ginger, soy sauce, and honey creates a delicious glaze that complements the tender cod beautifully.
Ingredients
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
Instructions
- Step 1: In a bowl, whisk together the grated ginger, soy sauce, and honey to make the marinade.
- Step 2: Place the cod fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- Step 3: Preheat your oven to 400°F (200°C) if baking, or heat a non-stick pan over medium heat if pan-searing.
- Step 4: If baking, place the marinated cod on a baking sheet lined with parchment paper and bake for 12-15 minutes, until the fish is opaque and flakes easily.
- Step 5: If pan-searing, add a small amount of oil to the hot pan and cook the cod fillets for about 4 minutes per side, glazing occasionally with remaining marinade, until cooked through.
Tips & Variations
- For extra flavor, add minced garlic to the marinade.
- Serve with steamed rice and sautéed vegetables for a complete meal.
- Use brown sugar instead of honey for a deeper caramel flavor.
- Make sure not to overcook the cod to keep it tender and moist.
Storage
Store any leftover cooked cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the oven to avoid drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of fish for this recipe?
Yes, this glaze works well with many white fish like halibut, tilapia, or haddock. Adjust cooking times based on the thickness of the fillets.
Do I need to marinate the fish for a long time?
Marinating for 15 to 30 minutes is enough to infuse the flavors without overpowering the delicate fish.
PrintGinger Soy Glazed Cod Recipe
A simple and flavorful Ginger Soy Glazed Cod recipe featuring tender cod fillets marinated in a zesty ginger and soy sauce mixture, finished with a sweet honey glaze. Perfectly cooked by baking or pan-searing, this dish delivers a delicious balance of savory and sweet flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Ingredients
Marinade and Glaze
- 2 tablespoons fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
Main
- 4 cod fillets (about 6 ounces each)
Instructions
- Prepare the Marinade: In a small bowl, combine grated fresh ginger, soy sauce, and honey. Mix well to create the marinade and glaze.
- Marinate the Cod: Place the cod fillets in a shallow dish and pour the ginger-soy mixture over them. Let the fish marinate in the refrigerator for at least 15 to 30 minutes to enhance flavor.
- Cook the Cod – Baking Method: Preheat the oven to 400°F (200°C). Transfer the marinated cod fillets to a baking dish and pour a little marinade over them. Bake for 12 to 15 minutes or until the cod is opaque and flakes easily with a fork.
- Cook the Cod – Pan-Searing Method: Heat a non-stick skillet over medium-high heat. Add a small amount of oil and sear the cod fillets skin-side down (if skin-on) for about 3 to 4 minutes until golden and crispy. Flip the fillets and cook another 3 to 4 minutes until done, basting occasionally with the marinade for a glossy glaze.
- Serve: Remove the cod from the heat and spoon any remaining ginger-soy glaze over the top. Serve immediately with your choice of sides.
Notes
- Do not marinate the fish for more than 30 minutes as the soy sauce’s saltiness can start to cure the fish.
- Use fresh ginger for the best aroma and flavor.
- Both baking and pan-searing methods are excellent; choose based on your preferred texture. Baking yields a tender finish, pan-searing adds a crispy exterior.
- Serve with steamed rice and vegetables for a complete meal.
- To keep the dish gluten-free, use a gluten-free soy sauce alternative.
Keywords: ginger soy glazed cod, baked cod recipe, pan-seared cod, Asian cod recipe, honey soy fish, easy fish dinner, healthy cod recipe
