Ranch Chicken Enchiladas Recipe
Introduction
Ranch Chicken Enchiladas combine tender chicken, creamy ranch seasoning, and melted cheese wrapped in soft tortillas. This easy, flavorful dish is perfect for a weeknight dinner or casual gathering.
Ingredients
- 2 cups cooked chicken, shredded
- 8 small flour or corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 packet ranch seasoning mix
- 1 cup ranch dressing or sauce
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, mix the shredded chicken with half of the ranch seasoning and 1 cup of shredded cheese.
- Step 2: Place a few spoonfuls of the chicken mixture into each tortilla and roll them up tightly. Arrange the filled tortillas seam-side down in a baking dish.
- Step 3: Pour the ranch dressing over the rolled tortillas evenly, then sprinkle the remaining cheese and ranch seasoning on top.
- Step 4: Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.
Tips & Variations
- Use rotisserie chicken for a quick shortcut.
- Add diced green chilies or jalapeños for extra spice.
- Substitute sour cream mixed with ranch seasoning for the ranch dressing to change up the sauce texture.
- For a crispy top, broil the enchiladas for 2-3 minutes after baking.
Storage
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use corn tortillas instead of flour?
Yes, both corn and flour tortillas work well. If using corn, warm them slightly before filling to prevent cracking.
Is ranch seasoning necessary for this recipe?
The ranch seasoning adds signature flavor, but you can substitute with a mix of dried herbs like dill, parsley, and garlic powder if preferred.
PrintRanch Chicken Enchiladas Recipe
Delicious and creamy Ranch Chicken Enchiladas feature tender chicken and melted cheese wrapped in soft tortillas, topped with a flavorful ranch sauce, and baked to bubbly perfection. This easy-to-make casserole combines the rich taste of ranch seasoning with classic Mexican-inspired flavors for a comforting and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Filling
- 2 cups cooked shredded chicken
- 2 cups shredded cheese (cheddar or Mexican blend)
Other
- 8 flour tortillas (8-inch size)
- 1 cup ranch seasoning mix
- 1 cup ranch dressing or prepared ranch sauce
- Optional: chopped fresh cilantro or green onions for garnish
Instructions
- Prepare the Filling: In a mixing bowl, combine the cooked shredded chicken with 1 cup of shredded cheese. Mix well to evenly distribute the cheese throughout the chicken.
- Fill the Tortillas: Lay out each tortilla flat, and spoon a generous amount of the chicken and cheese mixture onto the center. Roll the tortilla tightly around the filling and place seam-side down in a greased baking dish.
- Top with Ranch Sauce: Pour the ranch dressing or prepared ranch sauce evenly over the rolled tortillas to coat them thoroughly. Sprinkle the remaining cheese on top for added cheesiness.
- Bake: Preheat your oven to 375°F (190°C). Bake the enchiladas uncovered for 20-25 minutes, or until the cheese is melted and the sauce is bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Garnish with chopped cilantro or green onions if desired for extra freshness.
Notes
- Use either store-bought ranch dressing or mix ranch seasoning with sour cream or cream cheese to make a thick sauce.
- Chicken can be grilled, roasted, or boiled before shredding for the filling.
- For a spicier version, add chopped jalapeños to the filling or sprinkle chili powder with the ranch seasoning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Use corn tortillas for a gluten-free variation, adjusting baking time as needed.
Keywords: Ranch Chicken Enchiladas, chicken enchiladas, cheesy enchiladas, baked chicken enchiladas, ranch seasoning recipe
