Decadent Peanut Butter Chocolate Cream Pie Recipe
Introduction
Peanut Butter Chocolate Cream Pie is a luscious dessert that combines the rich flavors of creamy peanut butter and smooth chocolate. Perfect for any occasion, this no-bake pie is easy to prepare and sure to impress your guests.
Ingredients
- 1 pie crust (pre-baked or store-bought)
- 1 cup peanut butter
- 1 cup chocolate (semi-sweet or dark, chopped or chips)
- 1 cup heavy cream
Instructions
- Step 1: Prepare the pie crust by baking it if using an unbaked crust. Let it cool completely.
- Step 2: Whip the heavy cream until it forms stiff peaks.
- Step 3: Gently fold the peanut butter into the whipped cream until well combined.
- Step 4: Melt the chocolate using a double boiler or microwave, stirring until smooth.
- Step 5: Pour the peanut butter cream into the cooled pie crust and spread evenly.
- Step 6: Drizzle or spread the melted chocolate over the top of the peanut butter cream layer.
- Step 7: Refrigerate the pie for at least 2 hours or until set before serving.
Tips & Variations
- Use crunchy peanut butter for added texture or substitute with almond butter for a different nutty flavor.
- Add a layer of crushed peanuts or chocolate chips on top for extra crunch.
- For a lighter version, use whipped topping instead of heavy cream.
Storage
Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes to soften slightly. Avoid freezing, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a graham cracker crust instead of a traditional pie crust?
Yes, a graham cracker crust works wonderfully and adds a sweet, crunchy contrast to the creamy filling.
How can I make the chocolate layer thicker?
Double the amount of chocolate or allow it to cool slightly before spreading to achieve a thicker, more solid chocolate topping.
PrintDecadent Peanut Butter Chocolate Cream Pie Recipe
This Peanut Butter Chocolate Cream Pie is a luscious dessert combining the creamy richness of peanut butter and chocolate layered over a crisp pie crust. Perfectly chilled to set, it offers a decadent treat with a smooth and velvety texture that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for ganache preparation and crust baking if needed)
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pie Crust
- 1 9-inch pre-made pie crust (graham cracker or pastry)
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Chocolate Topping
- 4 oz semisweet chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Prepare Pie Crust: If using a store-bought crust, ensure it is fully baked and cool. If baking from scratch, bake the crust according to package or recipe instructions and allow it to cool completely.
- Make Peanut Butter Filling: In a mixing bowl, combine the peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated and creamy.
- Fill the Crust: Spoon the peanut butter filling evenly into the cooled pie crust, smoothing the top with a spatula.
- Prepare Chocolate Ganache: Heat the 1/2 cup heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.
- Top Pie with Chocolate: Pour the chocolate ganache over the peanut butter filling, spreading gently to cover the surface.
- Chill the Pie: Refrigerate the pie for at least 4 hours or until the filling and chocolate topping are fully set and firm.
Notes
- For a crunchy texture, consider adding chopped peanuts to the peanut butter filling or sprinkled on top.
- You can substitute the pie crust with a gluten-free option if needed.
- Use natural peanut butter for a healthier alternative; just check the sweetness level and adjust powdered sugar accordingly.
- Make sure the whipped cream is stiff enough to hold the filling stable.
- This pie is best served chilled and consumed within 3 days for optimal freshness.
Keywords: peanut butter pie, chocolate cream pie, no-bake dessert, creamy peanut butter, chocolate ganache pie
