Sweet Honey Butter Skillet Corn Recipe
Introduction
Honey Butter Skillet Corn is a simple and delicious side dish that combines sweet corn with rich honey-infused butter. It’s quick to make and perfect for complementing a variety of meals.
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 3 tablespoons butter
- 2 tablespoons honey
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Step 1: Heat a skillet over medium heat and add the corn. Cook for about 5 minutes, stirring occasionally, until the corn is warmed through and slightly toasted.
- Step 2: In the same skillet, add the butter, honey, and salt. Stir continuously until the butter melts and coats the corn evenly. Cook for an additional 2 minutes to blend the flavors.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or cayenne pepper when stirring in the honey butter.
- Fresh corn on the cob cut from the cob creates the best texture, but frozen or canned corn works well too.
- Try adding chopped fresh herbs like parsley or chives for a fresh finish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a small amount of butter or water to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works perfectly. Just thaw and drain it before cooking to avoid excess moisture.
Is it possible to make this dish vegan?
To make a vegan version, substitute the butter with a plant-based margarine or oil, and use agave syrup instead of honey.
PrintSweet Honey Butter Skillet Corn Recipe
Honey Butter Skillet Corn is a delicious and simple side dish featuring sweet corn cooked in a skillet and tossed with a luscious honey butter glaze. This comforting recipe combines the natural sweetness of corn with rich butter and honey for an irresistible treat that pairs perfectly with a variety of main courses.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- ½ teaspoon salt, or to taste
Instructions
- Cook the Corn: Heat a large skillet over medium heat. Add the corn kernels and cook, stirring occasionally, until heated through and slightly tender, about 5 to 7 minutes.
- Prepare Honey Butter: In a small bowl, mix the unsalted butter and honey until well combined to form a smooth honey butter mixture.
- Combine and Season: Reduce the heat to low, stir the honey butter into the cooked corn until evenly coated. Sprinkle with salt and stir well to incorporate all flavors.
- Serve: Remove from heat and serve immediately as a sweet and buttery side dish.
Notes
- Fresh corn is preferred, but frozen corn works well if fresh is unavailable.
- Adjust the amount of honey and salt to suit your taste preferences.
- For a richer flavor, use salted butter and reduce added salt accordingly.
- This dish pairs beautifully with grilled meats, roasted chicken, or barbecue.
- Optional: Garnish with chopped fresh parsley or chives for added color and flavor.
Keywords: honey butter corn, skillet corn, sweet corn side dish, easy corn recipe, buttery corn, honey glazed corn
