Savory Pancake Tacos Recipe
Introduction
Savory Pancake Tacos are a fun and delicious twist on traditional pancakes. They combine fluffy pancakes with savory fillings, making them perfect for breakfast or a light meal.
Ingredients
- Pancake batter (enough for 4-6 pancakes)
- Cheese (such as shredded cheddar or mozzarella, 1 cup)
- Savory fillings of your choice (such as cooked bacon, sautéed vegetables, or scrambled eggs, about 1 to 1½ cups)
Instructions
- Step 1: Prepare your pancake batter according to your favorite recipe or package instructions.
- Step 2: Heat a non-stick skillet over medium heat and pour a small amount of batter to form thin pancakes. Cook until bubbles appear on the surface, then flip and cook the other side until golden. Repeat to make 4-6 pancakes.
- Step 3: While the pancakes are still warm, sprinkle cheese and your chosen savory fillings on one half of each pancake.
- Step 4: Fold the pancakes over the fillings like tacos and serve immediately while warm.
Tips & Variations
- Try adding fresh herbs like chives or parsley to the pancake batter for extra flavor.
- Use a variety of savory fillings such as sautéed mushrooms, avocado, or spicy sausage to customize your tacos.
- For a gluten-free option, use a gluten-free pancake mix or make your own batter with almond or oat flour.
Storage
Store leftover savory pancake tacos in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave until warmed through, but avoid overheating to keep the pancakes soft and tasty.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
You can prepare the pancakes in advance and keep them refrigerated, but it’s best to add the fillings and fold them just before serving to maintain freshness.
What kind of cheese works best?
Cheeses that melt well, such as cheddar, mozzarella, Monterey Jack, or pepper jack, work best for these savory pancake tacos.
PrintSavory Pancake Tacos Recipe
Savory Pancake Tacos are a delightful twist on traditional breakfast pancakes, featuring fluffy pancakes filled with melted cheese and a variety of savory fillings, folded like tacos for a fun and satisfying meal perfect for breakfast, brunch, or a casual dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 pancake tacos) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Cheese Filling
- 1 cup shredded cheddar cheese
Savory Fillings (choose any)
- 1/2 cup cooked bacon bits
- 1/2 cup sautéed mushrooms
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sliced jalapeños (optional)
Instructions
- Prepare the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, egg, and melted butter until combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about another 1-2 minutes. Remove from the skillet and keep warm.
- Assemble the Tacos: Place a cooked pancake flat on a plate. Sprinkle a generous amount of shredded cheddar cheese over half of the pancake while still warm so the cheese begins to melt. Add your choice of savory fillings such as bacon bits, sautéed mushrooms, tomatoes, green onions, or jalapeños on top of the cheese.
- Fold and Serve: Fold the pancake in half over the fillings to form a taco shape. Serve immediately while the pancake is warm and the cheese is melted for a delicious savory treat.
Notes
- For extra flavor, consider adding herbs like chives or parsley to the pancake batter.
- Use any cheese that melts well, such as Monterey Jack or mozzarella, as a substitute for cheddar.
- Leftover pancake tacos can be reheated in a skillet over low heat to retain crispness.
- Adjust the fillings to your personal preference or use leftovers for a quick meal.
- If you prefer a gluten-free version, substitute the flour with a gluten-free flour blend.
Keywords: savory pancake tacos, breakfast tacos, cheesy pancakes, savory fillings, easy brunch recipe
