Decadent Chocolate Sugar Cookies Recipe
Introduction
Chocolate sugar cookies offer a delightful twist on a classic favorite, combining rich cocoa flavor with a sweet, tender crumb. These cookies are perfect for satisfying your chocolate cravings while keeping things simple and straightforward.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: In a bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and cocoa powder, mixing until a smooth dough forms.
- Step 2: Preheat the oven to 350°F (175°C). Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly, then bake for 10–12 minutes until the cookies are set.
Tips & Variations
- For a richer chocolate flavor, try adding a handful of chocolate chips or a teaspoon of instant espresso powder to the dough.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the baked cookies for up to three months. Reheat gently in a warm oven for a few minutes if you prefer them soft and warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce or omit any additional salt in the recipe to avoid an overly salty taste.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and slightly firm, but the centers may still look a bit soft. They will firm up as they cool.
PrintDecadent Chocolate Sugar Cookies Recipe
Delightful Chocolate Sugar Cookies combine rich cocoa flavor with classic sweetness, creating a soft and chewy treat perfect for any occasion. These cookies are easy to make with simple ingredients and a straightforward baking process, resulting in a delicious homemade dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup All-purpose flour
- 1/4 cup Unsweetened cocoa powder
- 3/4 cup Granulated sugar
Wet Ingredients
- 1/2 cup Unsalted butter, softened
Instructions
- Prepare the Dough: In a large mixing bowl, combine the softened butter and granulated sugar. Cream together until light and fluffy. Gradually sift in the all-purpose flour and cocoa powder, mixing gently to form a consistent dough without overworking it.
- Shape the Cookies: Once the dough is ready, preheat your oven to 350°F (175°C). Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for approximately 10 to 12 minutes, or until the edges are set and the cookies have a slight crackle on top.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use high-quality cocoa powder.
- Ensure butter is softened to room temperature for easier mixing.
- Do not overbake to maintain a soft, chewy texture.
- Optional: sprinkle a little sugar on top before baking for extra crunch.
Keywords: chocolate sugar cookies, cocoa cookies, homemade cookies, soft chocolate cookies, easy cookie recipe
