Crispy Chinese Beef Pies Recipe
Introduction
Chinese Crispy Beef Pies are a delightful snack combining savory ground beef and crisp, golden dough. Perfect for a quick appetizer or a satisfying snack, these pies offer a tasty blend of flavors and textures.
Ingredients
- 1 cup ground beef
- 10 dough wrappers
- 1 tablespoon soy sauce
- 1 teaspoon Chinese five-spice powder (or preferred spices)
Instructions
- Step 1: In a bowl, mix the ground beef with soy sauce and spices until well combined.
- Step 2: Place a spoonful of the beef mixture onto the center of each dough wrapper.
- Step 3: Fold the dough over the filling and seal the edges firmly to form a pie shape.
- Step 4: Heat a skillet over medium heat and pan-fry the pies for 3-4 minutes on each side until golden and crispy.
- Step 5: Remove from heat and let cool slightly before serving.
Tips & Variations
- For extra flavor, add finely chopped garlic or ginger to the beef mixture.
- You can use store-bought dumpling wrappers if dough wrappers aren’t available.
- Serve with a dipping sauce made from soy sauce, vinegar, and chili for added zest.
Storage
Store leftover crispy beef pies in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness rather than using a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these instead of pan-frying?
Yes, you can bake the pies at 375°F (190°C) for about 15-20 minutes until golden and crispy, flipping halfway through.
What can I use as a substitute for soy sauce?
Tamari or coconut aminos can be used as gluten-free alternatives to soy sauce in this recipe.
PrintCrispy Chinese Beef Pies Recipe
Chinese Crispy Beef Pies are a savory snack featuring ground beef seasoned with soy sauce and spices, encased in thin dough wrappers, and pan-fried to a golden, crispy perfection. These pies combine a flavorful beef filling with a satisfyingly crunchy exterior, making them ideal for appetizers or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12–15 pies 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
For the Filling
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 teaspoon five-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon grated ginger (optional)
For the Dough
- 12 to 15 dough wrappers (store-bought wonton or egg roll wrappers)
- Vegetable oil for pan-frying
Instructions
- Prepare the Beef Filling: In a mixing bowl, combine the ground beef with soy sauce, five-spice powder, garlic powder, black pepper, and grated ginger if using. Mix thoroughly until the spices and sauce are evenly distributed.
- Fill the Dough Wrappers: Lay out one dough wrapper at a time on a clean surface. Place about one tablespoon of the beef mixture in the center of each wrapper. Carefully fold the dough over the filling to form a half-moon shape and press the edges firmly to seal, preventing any filling from leaking out during cooking.
- Pan-Fry the Pies: Heat about 2 tablespoons of vegetable oil in a large skillet over medium heat. Once hot, add the filled pies in a single layer without overcrowding. Cook for approximately 3-4 minutes on each side, or until both sides are golden brown and crispy. Remove from the skillet and drain on paper towels to remove excess oil.
Notes
- Ensure the dough edges are sealed tightly to avoid filling leakage during frying.
- You can customize the spicing to your preference by adding chili flakes for a spicy kick.
- These pies are best served hot and fresh for maximum crispiness.
- If preferred, you can bake these pies at 375°F (190°C) for 15-20 minutes until golden brown as a healthier alternative.
Keywords: Chinese crispy beef pies, pan-fried beef pies, savory beef snacks, Chinese appetizers, crispy beef snacks
