Keto Chocolate Mousse Recipe
Introduction
This Keto Chocolate Mousse is a rich and creamy dessert that’s perfect for anyone following a low-carb lifestyle. With just a few simple ingredients, you can whip up a decadent treat that’s both satisfying and easy to prepare.
Ingredients
- 2 tablespoons cocoa powder
- 1 cup heavy cream
- 2 tablespoons sweetener (such as erythritol or stevia)
Instructions
- Step 1: In a mixing bowl, combine the cocoa powder, heavy cream, and sweetener.
- Step 2: Use a hand mixer or whisk to blend the mixture vigorously until it becomes fluffy and forms soft peaks.
- Step 3: Transfer the mousse to serving dishes and chill in the refrigerator for at least 1 hour before serving.
Tips & Variations
- Use unsweetened cocoa powder for a deeper chocolate flavor. Adjust the sweetener to your taste preference.
- For extra richness, fold in a small amount of melted sugar-free chocolate before whipping.
- Add a drop of vanilla extract or a pinch of cinnamon for a subtle flavor twist.
Storage
Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Before serving again, whisk lightly to restore the fluffy texture if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different sweetener?
Yes, you can substitute with any keto-friendly sweetener such as monk fruit or xylitol. Just adjust the quantity to suit your taste.
How long does it take to chill properly?
Chilling the mousse for at least 1 hour helps it set and develop a creamier consistency. You can chill it longer if preferred.
PrintKeto Chocolate Mousse Recipe
A rich and creamy Keto Chocolate Mousse made with cocoa powder, heavy cream, and a keto-friendly sweetener. This low-carb, sugar-free dessert is quick to prepare and perfect for satisfying chocolate cravings while keeping within ketogenic diet goals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1 cup heavy whipping cream
- 2 tablespoons keto-friendly sweetener (such as erythritol or stevia)
Instructions
- Prepare Ingredients: Measure out the unsweetened cocoa powder, heavy cream, and sweetener to have them ready.
- Blend Until Fluffy: In a mixing bowl or blender, combine the heavy cream, cocoa powder, and sweetener. Blend or whip the mixture until it becomes light, airy, and fluffy, forming soft peaks.
- Chill: Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to allow it to set and chill before serving.
Notes
- Use cold heavy cream for better whipping results.
- Adjust the sweetness to your taste preference by adding more or less sweetener.
- For added texture, consider folding in some whipped egg whites if desired.
- Serve chilled with a garnish of fresh berries or whipped cream if preferred.
Keywords: Keto, Chocolate Mousse, Low Carb Dessert, Sugar Free, Keto Dessert
