Decadent Brownie Waffle Recipe
Introduction
Discover a fun twist on a classic dessert with this easy brownie waffle recipe. Combining the rich, fudgy texture of brownies with the crispiness of waffles creates a delightful treat perfect for any time of day.
Ingredients
- Brownie batter (enough for your waffle iron size)
Instructions
- Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 2: Pour the prepared brownie batter onto the center of the waffle iron, spreading it evenly but not overflowing.
- Step 3: Close the waffle iron and cook until the brownie waffle is set and crisp on the outside, usually about 4-6 minutes depending on your appliance.
- Step 4: Carefully remove the brownie waffle and let it cool slightly before serving.
Tips & Variations
- Use a non-stick spray or brush the waffle iron lightly with oil to prevent sticking.
- Add chocolate chips or nuts to the batter for extra texture and flavor.
- Serve warm with ice cream, fresh berries, or a drizzle of caramel or chocolate sauce for an indulgent dessert.
Storage
Store leftover brownie waffles in an airtight container at room temperature for up to 2 days. Reheat in a toaster or oven to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought brownie mix for this recipe?
Yes, store-bought brownie mix works well and simplifies the process. Just prepare the batter according to package instructions before cooking in the waffle iron.
How do I prevent the brownie waffle from sticking to the waffle iron?
Make sure to preheat your waffle iron fully and lightly grease it with non-stick spray or a small amount of oil before adding the batter.
PrintDecadent Brownie Waffle Recipe
This Brownie Waffle recipe transforms classic rich and fudgy brownie batter into a crispy-on-the-outside, chewy-on-the-inside waffle, offering a delicious twist on a traditional dessert. Quick and easy to make, it combines the decadence of brownies with the fun texture of waffles, perfect for an indulgent breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 waffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat Waffle Iron: Begin by heating your waffle iron according to the manufacturer’s instructions to ensure an even cooking temperature.
- Mix Wet Ingredients: In a mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well blended.
- Add Dry Ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder, then gradually add them to the wet mixture. Stir gently until just combined to form the brownie batter.
- Cook Batter in Waffle Iron: Lightly grease the waffle iron with non-stick spray or butter. Pour an appropriate amount of the brownie batter onto the center of the waffle iron and close the lid. Cook for 4-6 minutes or until the waffle is set and slightly crispy around the edges.
- Serve: Carefully remove the brownie waffle from the iron and let it cool slightly on a wire rack before serving. Optionally, top with ice cream, whipped cream, or fresh berries for extra indulgence.
Notes
- Do not overmix the batter to keep the brownies tender.
- Cooking time may vary depending on your waffle iron’s heat.
- Allow the waffle to cool briefly to avoid it becoming soggy.
- Use a non-stick waffle iron or grease thoroughly to prevent sticking.
- Enhance flavor by adding chocolate chips or nuts to the batter before cooking.
Keywords: brownie waffle, brownie batter waffle, dessert waffle, chocolate waffle, easy brownie recipe
